1 / 5

United States Food Service Market Trends Analysis

United States Food Service Market by Place Type (Full Service Restaurants, Quick Service Restaurants, Food Junctions Cafeterias/buffets, Bars and Managed Food Service), end-user (Industrial Premises, Commercial and Office Premises, Hospital & Nursing Homes, Educational Premises, In-transit Food Service, and Sports Centers/Malls), and By Region u2013 Industry Size, Growth, Share, Trends, Demand and Forecast Analysis Report 2020-2025<br>

Télécharger la présentation

United States Food Service Market Trends Analysis

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. United States Food Service Market Size, Share, Growth Analysis Report 2020-2025 United States Food Service Market is foreseen to register moderate growth to record a CAGR of about 4% during the calculated period. United States Food Service Market Trends Analysis: The United States Food Service Market is foreseen to register moderate growth to record a CAGR of about 4% during the calculated period. Food service defines the companies, institutions and businesses responsible for any food prepared outside the home. This market contains school and hospital cafeterias, restaurant operations, and restaurants, many other formats. Companies that provide food operator services are called food service distributors. Food service distributors sell products such as small items (kitchen utensils) and food. Certain companies manufacture consumer and restaurant version products. The consumer version is generally supplied in individual-size packages with an elaborate label design for retail. The catering version can be packaged in a larger size and often lacks the labels of the consumer version. View Full Report @ https://www.marketdataforecast.com/market-reports/us-food-service-market The United States Food Service Market segmentation has been categorized by Place Type into Full Service Restaurants, Quick Service Restaurants, Food Junctions Cafeterias/buffets, Bars and Managed Food Service. Online restaurant food delivery services, as well as various platforms, have exploited the restaurant market in the United States. Restaurants and other food service providers have been actively involved in digitizing their operations, and the number of consumers who prefer to order food online has increased and the number is also expected to increase. Download Sample Report @ https://www.marketdataforecast.com/market-reports/us-food-service- market/request-sample United States Food Service Market Key Players: The main players in the USA food service market are Burger King Worldwide Inc., Starbucks Corp., Yum! Brands Inc., Doctor's Associates Inc., Chipotle Mexican Grill Inc., Seven & I Holdings Co. Ltd, McDonald's Corp., Dunkin 'Donuts, Sonic Drive-In and Papa John's. Table of Content: 1. Introduction 1.1 Market Definition 1.2 Scope of the report 1.3 Study Assumptions

  2. 1.4 Base Currency, Base Year and Forecast Periods 2. Research Methodology 2.1 Analysis Design 2.2 Research Phases 2.2.1 Secondary Research 2.2.2 Primary Research 2.2.3 Data Modelling 2.2.4 Expert Validation 2.3 Study Timeline 3. Report Overview 3.1 Executive Summary 3.2 Key Inferencees 4. Market Dynamics 4.1 Impact Analysis 4.1.1 Drivers 4.1.2 Restaints 4.1.3 Opportunities 4.2 Regulatory Environment 4.3 Technology Timeline & Recent Trends 5. Competitor Benchmarking Analysis 5.1 Key Player Benchmarking 5.1.1 Market share analysis 5.1.2 Products/Service 5.1.3 Regional Presence 5.2 Mergers & Acquistion Landscape 5.3 Joint Ventures & Collaborations 6. Market Segmentation

  3. 6.1 Food Service Market, By Place Type 6.1.1 Full Service Restaurants 6.1.2 Quick Service Restaurants 6.1.3 Food Junctions Cafeterias/Buffets 6.1.4 Bars 6.1.5 Managed Food Service 6.1.6 Market Size Estimations & Forecasts (2019-2024) 6.1.7 Y-o-Y Growth Rate Analysis 6.1.8 Market Attractiveness Index 6.2 Food Service Market, By End-User 6.2.1 Industrial Premises 6.2.2 Commercial and Office Premises 6.2.3 Hospital & Nursing Homes 6.2.4 Educational Premises 6.2.5 In-transit Food Service 6.2.6 Sports Centers/Malls 6.2.7 Market Size Estimations & Forecasts (2019-2024) 6.2.8 Y-o-Y Growth Rate Analysis 6.2.9 Market Attractiveness Index 7. Geographical Landscape 7.1 Global Identity Governance and Administration Market, by Region 7.2 North America - Market Analysis (2018 - 2024) 7.2.1 By Country 7.2.1.1 USA 7.2.1.2 Canada 7.2.2 By Place Type 7.2.3 By End-User

  4. 8. Key Player Analysis 8.1 KFC 8.1.1 Business Description 8.1.2 Products/Service 8.1.3 Financials 8.1.4 SWOT Analysis 8.1.5 Recent Developments 8.1.6 Analyst Overview 8.2 McDonald's 8.3 Pizza Hut 8.4 Burger King 8.5 Electrolux 8.6 Hoshizaki Electric Co 8.7 Starbucks Corp 8.8 Yum! Brands Inc 8.9 Dunkin 'Donuts 8.10 Papa John's 9. Market Outlook & Investment Opportunities Appendix List of Tables List of Figures About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. For more information: Abhishek Shukla

  5. Sales Manager at Market Data Forecast Email: abhishek@marketdataforecast.com Tel: +1-888-702-9626 Website: https://www.marketdataforecast.com/

More Related