Zarda (Meethe Chawal) Recipe for Muharram

1. 6/30/25, 12:56 PM Zarda (Meethe Chawal) Recipe for Muharram Free shipping available across India. Home  Zarda (Meethe Chawal) Recipe for Muharram Share JUNE 23, 2025 Zarda Recipe for Muharram: A Sweet and Aromatic Offering During Muharram, traditional recipes hold a special place in every kitchen, offering comfort, warmth, and a deep sense of cultural belonging. Among these, Zarda, also known as Meethe Chawal, is a beloved sweet rice dish that graces many dining tables during this sacred month. In this blog, we’ll explore an easy, authentic Zarda recipe, including regional variations and tips to enhance your cooking experience using modern Wipro kitchen appliances. Zarda Recipe Rice Zarda Recipe Overview Prep time: 20 minutes Cook time: 30 minutes Cuisine: Mughlai, North Indian Course: Dessert Serving: 4–5 people Calories: Approximately 300–350 per serving Ingredients for Meethe Chawal Recipe To prepare an authentic and flavourful rice zarda, you’ll need the following ingredients: 2 cups Sella rice 2 cups sugar 2 tablespoons ghee A pinch of saffron strands 4-5 cloves 3-4 green cardamom ¼ cup chopped almonds ¼ cup raisins https://wiproappliances.com/blogs/recipes/zarda-recipe-for-muharram 1/5

2. 6/30/25, 12:56 PM Zarda (Meethe Chawal) Recipe for Muharram 10-12 cashews 1–2 drops of yellow food colour 1½ cups water Step-by-Step: How to Prepare Traditional Zarda (Meethe Chawal) Soak and Cook the Rice: Start by washing the Sella Basmati rice thoroughly under cold water until the water runs clear. Soak the rice for 2 to 3 hours. In a large, deep- bottomed pot, bring water to a boil, adding saffron strands and soaked rice. Cook until done but not mushy. Drain and set aside. Sauté the Dry Fruits: Heat 1 tablespoon of ghee in a pan. Sauté almonds, raisins, and cashews until golden. Remove and set aside. Make the Sweet Base: In a heavy-bottomed pot, heat 2 tablespoons of ghee, add cloves and cardamoms, and sauté until aromatic. Add sugar and spread evenly. Pour in ¼ cup of water and let the sugar melt. Layer and Cook: Gently layer cooked rice over the sugar mixture. Cover and cook on low heat for 7–8 minutes, then increase the heat to evaporate excess moisture. Mix in dry fruits gently. Final Touch: Add crumbled khoya or rose water for fragrance. Serve warm or at room temperature. Tips for Perfect Zarda Use Sella Rice: For the most authentic meethe chawal, choose Sella Basmati rice. Its long grains remain firm and separate after cooking, giving your zarda recipe the ideal texture. Enhance Colour with Edible Food Colours: To make your rice zarda more visually appealing, add a few drops of edible yellow or orange food colour along with saffron. Do Not Mix Immediately: After layering the cooked rice over the sugar mixture, avoid stirring right away. Let the sugar melt fully and release its moisture before mixing gently. Top with Khoya and Dry Fruits: Add a layer of crumbled khoya and sautéed dry fruits before the final steam. This enhances the richness and festive flavour of your meethe chawal. Use Rosewater or Kerwa: A few drops of rose water or kewra can be added for extra fragrance. Add it to the boiling water before putting rice. https://wiproappliances.com/blogs/recipes/zarda-recipe-for-muharram 2/5