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Faisons les courses

Faisons les courses. FR II - Ch. 3. Les légumes: . l es pommes de terre (f.). l a laitue. l ’oignon (m.). l es poivrons (m.). l a carotte . l a tomate. l es brocolis (m.). l es champignons (m.). l ’aubergine (f.). l es petits pois (m.). l es haricots verts (m.). l es épices (f.).

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Faisons les courses

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  1. Faisons les courses FR II - Ch. 3

  2. Les légumes: les pommes de terre (f.) la laitue l’oignon (m.) les poivrons (m.) la carotte la tomate les brocolis (m.) les champignons (m.) l’aubergine (f.) les petits pois (m.) les haricots verts (m.) les épices (f.)

  3. Les fruits: les pêches (f.) la framboise les abricots (m.) les cerises (f.) la poire la fraise la pomme la pastèque les bananes (f.) le melon

  4. Dans la cuisine… une tasse de… une cuillerée à soupe … l’huile d’olive (f.) une cuillerée à café …

  5. Dans la cuisine… l’ail (m.) le sucre… la farine… le four la cuisinière

  6. les verbes ajouter couper mélanger *In recipes (and other instructions), the infinitive isoftenused as an imperative. bouillir

  7. les verbes faire cuire

  8. Exprimons – nous! PG. 83 How do youmake… ? Cut… Add… Mix… Is iteasy to make… ? Yes, it’svery simple. ------------------------------------------- No, it’scomplicated. What’s in… ? There is… (There are)…

  9. Exprimons – nous! PG. 85 Can you go buy me some… ? (Wouldyoumindgoing to buy me some… ?) ----------------------------------------- Can youbring me… ? Yes, I’ll go there right away. ----------------------------------------- No, I’msorry but I don’t have time. Sorry, I’mtoobusy. Bring (me)… ----------------------------------------- Don’tforget… Do youneedanythingelse?

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