1 / 1

Semolina Pineapple Cake “The Cakers are the best bakers around!” The Caker Bakers

Semolina Pineapple Cake “The Cakers are the best bakers around!” The Caker Bakers. C B. C B. What Is It?. Cooking – Part 1. Cooking – Part 2. Cooking – Part 3. 1. Boil 4 cups of water and keep it aside. It helps in speeding up the whole cooking process.

silas
Télécharger la présentation

Semolina Pineapple Cake “The Cakers are the best bakers around!” The Caker Bakers

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Semolina Pineapple Cake • “The Cakers are the best bakers around!” • The Caker Bakers C B C B What Is It? Cooking – Part 1 Cooking – Part 2 Cooking – Part 3 1. Boil 4 cups of water and keep it aside. It helps in speeding up the whole cooking process. 2. Dissolve 1 cup of sugar in ½ cup of water and add finely chopped pineapple pieces to it. Cook them on medium flame till pineapple pieces are cooked through, about 5 minutes. 3. Meanwhile, heat 2 tablespoon of ghee in a heavy bottomed pan and add broken cashews to it. Just when it turns light golden in color, add the raisins or sultanas and fry them till they are golden and plump. Using slotted spoon remove them from pan and keep aside for later. Semolina Pineapple Cake, also known as Kesari Bhath in India, is a traditional sweet creamed wheat dish served in many South Indian States. SPC is a rich, sweet, treat which originated in India, and spread to Europe. 4. In a same ghee, add semolina and roast them on low flame till they are fragrant and turn light golden. Care should be taken not to brown them. It takes around 3-4 minutes. 5. Once the semolina is roasted, add around 4 cups of boiling water and let the semolina cook undisturbed for around 3 minutes on medium flame. 6. Next mix the semolina so as no lumps are formed. Now add the remaining sugar, cooked pineapple along with the sugar syrup in which it’s cooked. Keep stirring the whole mixture for 3-4 minutes. 7. Slowly start adding the ghee, one tablespoon at time, and keep stirring the mixture. Once you have used up all the ghee, keep stirring the mixture till each grain is cooked well and the ghee starts to separate to the side of the vessel. 8. Add roasted cashews and raisins, and saffron soaked in warm milk and mix them all well. 9. Immediately transfer the Pineapple Semolina Cake to greased plate or cake tin and spread it well with back of a ladle. Let it rest for 5-10 minutes and cut them into desired shapes. Serve them hot, warm, chilled or at room temperature and enjoy this delicious Pineapple Semolina Cake. 10. Add decorations, such as flowers petals, chocolate, or frosting to the top of the cake. Ingredients 1½ cups Semolina ¾ cups Pineapple, finely diced1¼ -1½ cups Sugar ¾ -1 cup Purified Butter ¼ tsp Saffron, dissolved in 2 tbsp. warm milk12-15 crushed cashew nuts (or hazelnuts, toasted coconuts, ground flaxseeds, and raisins) 1-4 flower petals, preferably the ones from an orchid Contacts To request an order, please call 1-800-296-BAKE, or log onto www.cakerbakers.com, or go to 26Aventador Court, Woodbury NY

More Related