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Delicious Pepperoni Calzones: Easy Recipe with Ricotta & Mozzarella

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Indulge in these homemade Pepperoni Calzones packed with creamy ricotta and melty mozzarella. Perfect for a quick meal or snack, this recipe uses refrigerator biscuits for a convenient, fluffy base. Simply mix the cheeses and pepperoni, fill the dough, and bake to golden perfection. Ready in just 10-12 minutes, these calzones are a hit with everyone! Serve with pizza sauce for dipping and watch them disappear. Enjoy a tasty twist on a classic pizza favorite!

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Delicious Pepperoni Calzones: Easy Recipe with Ricotta & Mozzarella

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  1. PepperoniCalzones

  2. 1/3 cup Ricotta Cheese • ½ cup Mozzarella Cheese • 10 slices Pepperoni • 1-10 oz. Pkg. Refrigerator Biscuits • ½ cup Pizza sauce INGREDIENTS

  3. 1. Preheat oven to 375*F • 2. Mix cheeses and pepperoni together in medium size bowl • 3. Flatten biscuits into 4” rounds • 4. Place ½ Tablespoon of filling on bottom half of biscuit and top with sauce • 5. Fold top half of biscuit over filling, press edges together with fork to seal. DIRECTIONS

  4. 6. Pierce top of calzone with fork three times • 7. Place on a baking sheet • 8. Bake for 10-12 minutes, until golden brown • 9. Remove from oven and enjoy

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