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Food and Religion

Food and Religion. FOOD. Lombardy cooking. It is important to keep in mind the influence that its complicated history has had on the usage, customs and traditions of this borderland, which the Romans did not succeed in conquering until the end of the first century AD. Cooking in Lombardy

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Food and Religion

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  1. Food and Religion

  2. FOOD

  3. Lombardy cooking It is important to keep in mind the influence that its complicated history has had on the usage, customs and traditions of this borderland, which the Romans did not succeed in conquering until the end of the first century AD

  4. Cooking in Lombardy is based on meat, cheese and wine

  5. Other typical dishes Risotto alla pilota Ossobuco alla milanese Piccioni farciti alla bresciana Tortellini di zucca Cassoeula Polenta e Osei

  6. Finland's dishes

  7. Other Finland's dishes

  8. Finland Italy Buddhists160.000 Christians 53 milioni -Catholics 51 milioni -Christians Orthodox 700.000 - Protestants 675.000 - other Christians 500.000 Jewish 45.000 Induisti115.000 Muslim1.210.000 Pagan15.000 Atheic and Agnostic4 milioni Luthrans 4339767 Orthodox 58046 Catholics 5276 Atheic and Agnostics 791543 Buddhisti 52769.55

  9. Some pictures..

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