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Analyzing Cattle Feeding Practices: Lessons from Recent Observations and Impacts

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This document delves into the observations and evaluations of cattle feeding practices conducted from April 25, 2011, to May 9, 2011. It addresses key questions regarding the events leading up to feeding issues, their preventability, impacts on cattle health, and necessary action steps. Observations included cattle hunger levels and diet composition, raising concerns about ingredient acceptability and sorting behavior. The insights provided aim to enhance cattle management practices and ensure livestock welfare.

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Analyzing Cattle Feeding Practices: Lessons from Recent Observations and Impacts

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  1. BS 9 5/7/11

  2. Bunk Scores(Peters, 2003)

  3. BS 9 5/7/11

  4. BS 7 5/9/11

  5. BS 7 5/9/11

  6. Pen 5 DM offer since 4/25/11 7 6 5 4 9 • What happened since 4/25? • Was it preventable? • How? • What course of action needed? • Any complicating factors? • What was the impact? 7

  7. Receiving Pen Story 5/6/11

  8. Day 2: Do Cattle Appear Hungry? BS 7 5/6/11

  9. Day 3: Do Cattle Appear Hungry? 5/7/11

  10. BS 7 CS 2? Day 3: What is our Diet? 5/7/11

  11. Receiving Diet

  12. Day 6: Do Cattle Appear Hungry? 5/9/11

  13. BS 6 CS 1? 5/9/11

  14. BS ? CS? Day 7: Do Cattle Appear Hungry?

  15. BS 1 CS1

  16. If this ingredient is acceptable on paper Why do you let cattle sort it out?

  17. Thank you A. DiCostanzo dicos001@umn.edu

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