Eating and Food

1. Eating and Food

2. Hungarianbreakfast • tea/milk/cocoa • coldcutswith a slice of bread • butter/jam/honey • cheese • vegetables

3. Hungarianlunch Soups: • meat • vegetable • pea • bean • fruit • chicken • fish • goulash

4. The secondcourse tomatosauce stuffedcabbage vegetabledish made fromgreenpeas meatstew stuffedpeppers mixed grill rakott krumpli paprikás krumpli túrógombóc

5. The thirdcourse Traditionaldesserts: doughnut strudel bundtcake dobos cake Gundel pancake poppyseed and nutrolls somlói galuska

6. Specialitiesfrom Hungary körözötta spicyspread made fromcottagecheese mixed withsweetpepper and garlic tarhonyabigpastagrain, servedasgarnish rizi-biziwhiterice mixed withgreenpeas, servedasgarnish lecsómixed vegetablestew Túró Rudichocolate bar filledwithcottagecheese wintersalamisalami made fromspicedmeat, coldsmoked and dryripened lángosfriedbreaddough

7. Hungariandrinks Tokajiwhitedessertwine Villányiredwine Egri BikavérBull’sBlood, dark, full-bodiedredwine Pálinkaa range of fruitbrandies Unicumherbal, bitterliquor

8. Unhealthynourishment a lot of carbo-hydrates doublecalorieintake more foodthannecessary lots of fruits lots of vegetables lots of grains

9. Vegetarianism Vegetarians: - excludemeat and alltypes of animaloriginor - onlyeatleanmeatorfish Disadvantages: - expensive - notprovidethenecessaryproteins and vitamins - less delicious

10. British eatinghabits • beginningthedaywith a cup of tea orcoffee English tea: - bittererthan a normal tea - it’sdrunkwithmilk and sugar

11. British breakfast • Full English breakfast: - bacon • - friedeggs - friedtomatoes - friedmushrooms - sausages - friedbeans - friedbread - butter/jam

12. British breakfast • Kipperforbreakfast: has beensplitfromtailtohead, gutted, salted and coldsmoked

13. British elevenses • Elevenses: a cup of tea and somebiscuits • Brunch: a combinationmeal, which is eatanforbreakfast and lunchatweekends

14. British lunch • Lunch: a warmdish and a dessert, orjust ham and cheesesandwichesandsomefruit

15. Afternoon Tea • Afternoon Tea: - between 4pm and 5pm - thinslices of bread - butter - cheese/fish/ham/meatpaste - perhapssomevegetables - jam/tarts/cakes

16. British dinner • Dinner: - the main meal - ataround 7pm - 3 or 4 courses - soup - fish and chips/meatwithvegetables - meatpuddings/meatpies - fruitsalad/pie/custard/icecream

17. Traditional English Food • Roastbeef and Yorkshirepudding:usuallyeatenaslunchonSundays Yorkshirepudding : - is eatenas part of the maincourse - made fromflour, eggs and milk • Roastlambwithvegetables: alsoservedonSundays Vegetables: - carrots - brusselsprouts - roastpotatoes

18. Traditional English Food • Fish and chips: - England’straditionaltake-awayfood - containsfriedfish and friedpotatoes • Toad-in-the-Hole: similartoYorkshirepuddingbutwithsausagesplacesinthebatterbeforecooking • Ploughman’slunch: - servedinpubs - contains a piece of cheese, a bit ofpickle, pickledonion, a chunk of bread

19. Traditional English Food Gammon Steak withegg LancashireHotpot Shepherds’ pie Pie and Mashwithparsleyliquor Bangers and Mash Black pudding

20. Vocabulary • coldcuts – felvágott • garnish – köret • vegetabledish – főzelék • stuffedcabbage – töltött káposzta • stew – ragu • meatstew – pörkölt • mixed grill – rostélyos, pecsenye • dumpling - gombóc • cottagecheese – túró • stewedfruit – kompót • spongecake – piskótatészta • doughnut – fánk • strudel – rétes • bundtcake - kuglóf • poppyseed – mák • raisin – mazsola • whippedcream – tejszínhab • spread – kenyérre kenhető massza • coldsmoked – hidegen füstölt • dryripened – szárazon érlelt • dough – tészta • nourishment - táplálkozás • intake – felvétel, felvett anyag • carbo-hydrate – szénhidrát • junkfood – műkaja • toexclude – kizár • substantial – kiadó, tápláló • kipper – sózott és füstölt hering • togut – kibelez • brunch – villásreggeli • snack – könnyű étkezés • brusselsprout - kelbimbó • onthepremises – helyszínen, helyben • batter - tészta