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OFFICE INTERNATIONAL DES EPIZOOTIES

The OIE is an international organization established in 1924 in Paris, France. Its objectives include promoting transparency in animal health, safeguarding health in world trade, and providing animal health expertise. It develops international standards, codes, and guidelines for the control and prevention of animal diseases. The OIE also conducts risk assessments, evaluations of veterinary services, and surveillance and monitoring of animal health. It plays a crucial role in ensuring the safety of international trade in animals and animal products.

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OFFICE INTERNATIONAL DES EPIZOOTIES

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  1. OFFICE INTERNATIONAL DES EPIZOOTIES World organisation for animal health Created in 1924 in Paris, France

  2. 49 12 25 25 44 155 Member Countries Americas: 25 – Africa: 44 – Europe: 49 – Middle East: 12 – Asia: 25

  3. Objectives • Transparency in the animal health situation • Safeguarding health in world trade • Animal health expertise

  4. International Standards • International Animal Health Code - mammals, birds and bees • International Aquatic Animal Health Code • Manual of Standards for Diagnostic Tests and Vaccines • Diagnostic Manual for Aquatic Animal Diseases • Guidelines for the Surveillance of Animal Diseases

  5. Specialist Commissions • International Animal Health Code Commission • Standards Commission • Foot and Mouth Disease and other Epizootics Commission • Fish Diseases Commission

  6. Working Groups • Informatics and Epidemiology • Wildlife Diseases Ad hoc Groups • Set up, where needed, to prepare the decisions of the Specialist Commissions or the International Committee

  7. COMMITTEE,COMMISSION,DELEGATE PROBLEM Specialist Commission Review Advice of experts or other Specialist Commissions Draft text 1 2 Comments DELEGATES COMMITTEE OIE INTERNATIONALSTANDARD Adoption Updatinginternational standards

  8. International AnimalHealth Code • General recommendations • Chapters on animal diseases • Appendices

  9. Import Risk Analysis • Risk assessment • Evaluation of Veterinary Services • Zoning/Regionalisation • Epidemiological surveillance

  10. Import Risk Analysis Process Request for Importation Evaluation of Veterinary Services Evaluation of Zoning and Regionalisation Evaluation of Surveillance and Monitoring of Animal Health Process Initiation Hazard Identification Risk Assessment Release Assessment Exposure Assessment Consequence Assessment Risk Estimation Risk Management Risk Evaluation Option Evaluation Implementation Monitoring & Review Risk Assessment Report Risk Communication Review Decision Accept Reject Importation

  11. Evaluation of Veterinary Services • Quality: definition and fundamental principles • Evaluation: • Chapter: general principles and procedures • Guidelines: organisation, resources, functional capabilities, legislative support, animal health/veterinary public health controls, monitoring and audit programmes

  12. Zoning/Regionalisation • Definition • Implementation according to the disease • Compliance with general Code requirements • Recognition by other countries • International recognition

  13. Zoning/Regionalisation

  14. Surveillance and monitoring • Agent surveillance and monitoring • Description of host population characteristics • Assessment of environmental factors

  15. Code Chapter: Foot and Mouth Disease • Ad hoc Group and Foot and Mouth Disease Commission: Supporting document • Code Commission: Development of Chapter • International recognition of disease freedom

  16. Structure of theFMD Code Chapter • Relevant period: incubation period • FMD Status: countries/zones free without or with vaccination • Commodities that represent a hazard:live ruminants and pigs, semen, embryos,meat, milk, etc. • Conditions for trade: one article by status/commodity

  17. FMD Code Chapter: bovine meat • FMD countries/zones without vaccination: certification of status and inspection at slaughter • FMD free countries/zones with vaccination: deboning, storage 24h +2°C, pH<6 • FMD infected countries/zones : official control programme, vaccination, no outbreak, deboning, storage 24h/+2°C, pH<6

  18. Other activities • OIE Scientific and Technical Review: • Risk analysis, animal health and trade • Contamination of animal products: prevention and risks • Work done by different OIE Groups: • Fish Disease Commission • Working Group on Informatics and Epidemiology • Ad hoc Group (risk analysis booklet) • Regional workshops and seminars • Fish • Americas, Asia and Pacific

  19. OFFICE INTERNATIONAL DES EPIZOOTIES World organisation for animal health 12 rue de Prony 75017 Paris, France Tel.: 33 (0)1 44.15.18.88 – Fax: 33 (0)1 42.67.09.87 E-mail: oie@oie.int Web Site: http://www.oie.int

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