In-Flight Catering Services Market: Trends & Growth Insights

1. In-Flight Catering Services Market The In-Flight Catering Services Market is predicted to reach USD 26.53 billion with a CAGR of 5.4% by 2030. Market Key Segments - By Food Type Next Move Strategy Consulting

2. 01 02 03 04 05 Table Of Market Overview Content Market Segmentation Regional Analysis Key Market Players Key Highlights Next Move Strategy Consulting

3. Market Overview • In-flight catering services refer to the meals served to passengers boarded in flights. These • meals are arranged by specialist catering companies. • The quality and quantity of the meals served in flights varies across airline companies and • class of travel. Inflight catering companies are guided by various rules and regulations to • offer passengers quality food items. • The demand for in-flight catering services is increasing due to surge in number of airline passengers. Also, factors such as surge in disposable income and adoption of advanced • in-flight food and beverage ordering system are expected to propel the growth of the • market during the forecast period. • In addition, rise in the number of long-haul and non-stop flights, primarily due to the upsurge • in leisure as well as business tourism, has led to increased demand for catering services on • board. • However, the fact that flying at high altitudes is known to reduce appetite and lack of food choices provided by the airlines are expected to restrain the growth of market during the • forecast period. Next Move Strategy Consulting

4. Market Segmentation • By Food Type • Meals • Bakery & Confectionary • Beverages • Others • By Flight Type • Full Service • Low Cost Next Move Strategy Consulting

5. Regional Analysis • North America • The U.S. • Canada • Mexico • Asia-Pacific • China • India • Japan • South Korea • Australia • Rest of Asia-Pacific • RoW • UAE • Saudi Arabia • South Africa • Brazil • Remaining Countries • Europe • The UK • Germany • France • Italy • Spain • Denmark • Netherlands • Finland • Sweden • Norway • Russia Next Move Strategy Consulting

6. Key Market Players • Gategroup • Cathay Pacific Airways Limited • DO & CO. • The Emirates Group • Flying food Group LLC • LSG Sky Chefs • SATS Limited • LSG Sky Chefs • Goddard Catering Next Move Strategy Consulting

7. Key Highlights • Market Recovery : Following the impact of the pandemic, the in-flight catering • services market is experiencing a strong recovery as air travel demand rebounds. • Growing Passenger Numbers : An increase in global passenger traffic is driving the demand for in-flight catering services, with airlines seeking to enhance the travel experience. • Diverse Menu Offerings : Airlines are diversifying their in-flight menus to cater to • various dietary preferences, including vegetarian, vegan, gluten-free, and ethnic • cuisines, to meet passenger expectations. • Health and Safety Standards : Heightened health and safety regulations are • influencing catering practices, with an emphasis on food safety, hygiene, and • quality control in meal preparation. • Technological Innovations : Advances in technology are improving the efficiency of • in-flight catering operations, including inventory management, meal tracking, • and customer feedback systems. • Cost Management : Airlines are focusing on cost-effective catering solutions while maintaining quality to ensure profitability, especially in a competitive market. Next Move Strategy Consulting

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