Kitchen At The Heart Of The House

1. Kitchen At The Heart Of The House

2. In our granny’s day the kitchen was always smelling of boiled cabbage and the cooking was little more enterprising than that. It was probably a left over attitude from the Second World War and rationing of food that continued well into the 1950’s. For anyone that can remember the swinging 60’s they will recall that shopping was more likely at the corner shop as supermarkets were non-existent. It was only in the 70’s that supermarkets began to appear in number and even then the range of food available was very limited. http://www.solakitchens.com/

3. To get an idea of how things have moved along in the 1970’s there were just half a dozen wine labels on the shelf where nowadays there are whole aisles filled with hundreds if not thousands of different wines. And so it is hardly surprising that the kitchen was one of the most neglected rooms in the home. A person was only in there to cook something bland or make the tea. What a difference today where the kitchen really is the heart of the home in for most people. It is no longer just the place for one person to cook but is now a place to relax and sit often with furniture if there is space. http://www.solakitchens.com/

4. And space there is as most homes have knocked down the wall that used to separate the dining room or possibly built on an extension. • This effort to create a large living space with the kitchen at the heart is typically Scandinavian. A Swedish or Danish kitchen design involves solid fittings usually made from Oak with no cheap MFI or other chipboard and Formica in view. • The kitchen must first of all be functional but that doesn’t stop it from being beautiful. And if you are considering a complete makeover of the kitchen then it’s really essential to consult the professionals. http://www.solakitchens.com/

5. This is because there are many considerations to take into account when it comes to the layout and equally many mistakes that are easy to make. When you consider the amount of items that are in a good kitchen from pots and pans to teapots and cutlery along with all the food preparation utensils then plenty of storage is vital. There must be the right balance between space and convenience. For instance there are various well-known rules about islands in the middle of the kitchen that means at least four feet must be between the island and walls and worktops around. http://www.solakitchens.com/

6. One of the well-known theories around kitchen planning is the triangle of cooker, refrigerator and sink. This did not come about by accident but through some long study of watching the most visited parts of the kitchen by sociologists many years ago. All those points should be equal distance if possible but not too close as to obstruct should there be more than one person in the kitchen. http://www.solakitchens.com/

7. Thanks for your time http://www.solakitchens.com/