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Black Dog Pub

This study examines the flow of air particles in the Black Dog Pub, comparing the non-smoking area to the bar area. Utilizing visualizations, we analyze smoke concentration and the dispersion of air particles at four positions, highlighting how smoke flows and accumulates near exhaust vents in the bar area. Insights from this analysis can inform better ventilation practices and enhance air quality for patrons. The results underscore the importance of designated non-smoking areas in public venues to ensure a healthier environment.

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Black Dog Pub

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Presentation Transcript

  1. Black Dog Pub Showing how air particles flow in non-smoking area and in the bar area

  2. Plan View of Black Dog Pub

  3. Smoke Concentration Color Fill

  4. Non-smoking area air particles released position 1

  5. Non-smoking area air particles released position # 2

  6. Bar area air particles released position # 3

  7. Bar area air particles released position # 4

  8. Bar area air particles released close to exhaust

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