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In this informative piece, we explore the typical meal choices of 5th-grade students at Tamasos Regional Elementary School. Breakfast often includes cereals such as cornflakes and toast, as well as milk. Lunches are varied, with meals ranging from fish and soup to pasta and salad, while dinner tends to feature comfort foods like pizza, eggs, and potatoes. This snapshot reflects the dietary habits and preferences of young students, highlighting their favorite nutritious options throughout the day.
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What I usually have FOR... 5th Grade Regional Elementary School of Tamasos
Breakfast I usually have cereal and toast for breakfast.
LUNCH I usually have fish for lunch.
BREAKFAST • I usually have some milk and toast • I usually have a bowl of cornflakes
LUNCH • I usually have some soup • I usually have some salad
DINNER • I usually have some pizza.
BREAKFAST I usually have cornflakes for breakfast.
LUNCH • I usually have beans for lunch.
DINNER • I usually have meat and potatoes
LUNCH • I usually have beans for lunch.
breakfast I usually have milk for breakfast.
LUNCH • I USALLY HAVE PASTA FOR LUNCH
Dinner I usually have eggs and potatoes for dinner.