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Mission Foods Corporate Capabilities

Mission Foods Corporate Capabilities. Gruma S.A.B. de C.V. Yesterday & Today. Yesterday:. Gruma was founded in 1949 by Don Roberto Gonzalez and his father in Monterrey, Mexico. The goal of the company was to revolutionize the corn flour and tortilla industry in Mexico.

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Mission Foods Corporate Capabilities

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  1. Mission Foods Corporate Capabilities

  2. Gruma S.A.B. de C.V. Yesterday & Today Yesterday: • Gruma was founded in 1949 by Don Roberto Gonzalez and his father in Monterrey, Mexico. • The goal of the company was to revolutionize the corn flour and tortilla industry in Mexico. • Gruma developed a new, more efficient, milling process that replaced the centuries-old stone grinding method with technology that changed the face of the tortilla forever. • Gruma’s patented milling process uses a more efficient hammer milling technique resulting in: • Superior corn flour-Maseca® • Higher yields with less labor and waste • A more controllable and uniform particle size from the Maseca® corn flour

  3. Gruma S.A.B. de C.V. Yesterday & Today Today: • Headquartered in Monterrey, Mexico; Gruma S.A.B. operates 92 production and milling locations across the globe, producing and marketing a broad array of grain based agricultural products including; corn flour, wheat flour, corn and flour tortillas, pita and naan breads, tortilla chips, taco shells, tostadas, hearts of palm, rice and oats. • Gruma S.A.B. Company Overview: • Gruma S.A.B. is the world’s largest producer of tortillas and corn flour. • Operating facilities in U.S.A., Europe, Mexico, Central America, Asia and Oceania; exporting products to over 70 countries worldwide. • 2011 annual sales of $3.9 billion dollars. • Employs just over 19,825 people worldwide.

  4. Gruma Corporation Operational Overview • Mission® Foods: Tortilla Product Operations • Produces 1.6 billion pounds per year • Corn flour tortillas • Wheat flour tortillas • Flavored Wraps • Fried & Pre-Cut Unfried Tortilla Chips & Strips • Taco Shells • Operates 19 U.S.A. Plants and 7 International Plants in Europe, Asia and Australia. • Azteca Milling: Corn Flour Operations • Produces 2.2 billion pounds of tortilla corn and chip corn flour per year • Operates 6 Mills in the U.S.A.

  5. Gruma Corporation – U.S.A. Mission® & Azteca® Milling Plant Locations Fife, WA McMinnville, OR New Brighton, MN Mountain Top, PA Fresno, CA Omaha, NE Madera, CA Hayward, CA Rancho Cucamonga, CA Pueblo, CO Evansville, IN Los Angeles, CA Goldsboro, NC Henderson, KY Panorama City, CA Amarillo, TX Tempe, AZ Plainview, TX Albuquerque, NM Jefferson, GA Dallas, TX Houston, TX Lakeland, FL Mission Plants San Antonio, TX Edinburg, TX Azteca Mills

  6. International Plant Locations Cherkassy, Ukraine Moscow, Russia Seaham, UK Roermond, Netherlands Coventry, UK Ceggia, Italy Samsun, Turkey Shanghai, China Selangor, Malaysia Melbourne, Australia

  7. Mission® Foodservice Overview • Category Leader in foodservice tortillas and tortilla related products. • Foodservice net sales of $307 million and 448 million pounds of product per year. • Distributes exclusively through broadline, system, and wholesale redistribution outlets nationwide. • Coverage to all 50 states, Canada, and the Caribbean from the U.S.A., totaling over 1,000 separate shipments to locations.

  8. The Mission® Foodservice Difference Because of strong brand recognition, quality products, dedication to customer support, and focus on product innovation, Mission Foodservice has positioned itself as the leader in the foodservice tortilla category. Differences of Mission Foodservice: • Product Line Offering: Mission Foodservice has the largest corn and flour tortilla product offering in the foodservice marketplace. The product line includes: Corn & Flour Tortillas, Flavored Wraps, Corn Chips & Strips and Taco Shells. • National Distribution: Mission’s 18 strategically located U.S.A. plants, and nationwide sales and distribution network, give Mission the capability to ship products faster and fresher with the use of less fossil fuels. • Production Capacity: From Top 500 Chains to 1-2 unit independents, Mission has the capacity to produce product volumes to meet the demand of any size foodservice operator. • Focus on Innovation: Mission Foodservice’s Research & Development program constantly pursues Gruma Corporation’s tradition of innovation with new product development and applications while continually seeking ways to improve current product performance.

  9. Production Capabilities • Mission® Foodservice manufacturing plants run over 130 production lines to produce over 100 different corn and flour products. • Product Offerings • Heat Pressed Flour Tortillas, traditional white wheat flour and whole wheat • Stretched Style Flour Tortillas • Flavored Wraps • Mission Hearty Grains™ • Mazina® Corn/Flour Blend Heat Press Tortillas • Rectangular Flatbread • Corn Tortillas • Frying Corn • Table Corn • Pre-Cut Unfried Tortillas Chips • Pre-Fried Tortilla Chips • Taco Shells • Tostadas • All products are produced Zero Trans Fat per serving

  10. For more information on Mission, please contact: John Lachance Vice President, National Accounts (352) 650-7759 John_lachance@missionfoods.com

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