0 likes | 2 Vues
HACCP certification is important for food industries in Kerala to confirm safety, obedience with laws and regulations, and consumer confidence. The increasing need for safe and nourishing food demands businesses to include HACCP in identifying, preventing, and controlling potential food safety hazards throughout the entire food life cycle. As the food industry in Kerala are mainly those dealing with sea foods, spices, and the processed food industry that sells products worldwide, HACCP certification is a necessary international standard for food safety.
E N D