Is Reheating Food Multiple Times Safe- INTERNATIONAL FOOD SAFETY TRAININGS IN KERALA
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Reheating food is a common practice in households and food establishments, but is it completely safe to reheat food multiple times? The answer is a clearly NO. Each time food is cooled and reheated, the risk of bacterial growth increases, especially if the food is not properly stored or heated to the right temperature. Harmful bacteria like Salmonella and Listeria can thrive if food is not reheated to a temperature of at least 75u00b0C (165u00b0F).
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Is Reheating Food Multiple Times Safe- INTERNATIONAL FOOD SAFETY TRAININGS IN KERALA
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