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FUENTE DEL RITMO JOVEN

Tasting notes:

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FUENTE DEL RITMO JOVEN

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  1. Tasting notes: Its colour is mauve rose, brilliant and very attractive. Aroma of vineyard peach, taste is very harmonious with lots of character, lingering in the mouth for a long time, leaving a reminder of fruit. In the mouth one perceives a great structure, tasty, velvety, fresh and persistent, with an elegant retronasal of intense fruits and of great quality, all of which makes one perceive a mixture of sensations of great harmony and balance. FUENTE DEL RITMO JOVEN • Vineyard Information • Appellation D.O. LA MANCHA • Area plantedTOMELLOSO AND SURROUNDINGS • Age of vines12-16 YEARS • RootstockTEMPRANILLO • Irrigation NO • Vine density 1700 VINES/HA • Soil CHALKY, CACAREOUS,CLAYEY • Climate MEDITERRANEAN • Harvest Information • Date END OF SEPTEMBER • Type HAND PICKING • Yield 500 KG/HA • Winemaking • DESTEMMING • Tanks (type) STAINLESS STEEL • Fermentation protocol (vessel, temp, duration) 12 DAYS/26-30 ºc • Malolactic (y/n) YES • Lees contact / battonage NO • Fining ALBUMIN AND BETONITE • Filtration FINE DIAETOMEAS • Stabilisation -2/-3ºC • Analysis • Alcohol % (v/v) 12.65 • Residual sugar (g/l) 1.70 • Total acidity (g/l) 5.30 • PH 3.52 • Volatile acidity (g/l) 0.47l • Free SO2 (mg/l) 23 • Total SO2 (mg/l) 84 • WINEMAKER: MR. MIGUEL ÁNGEL VALENTÍN DÍAZ • . see background. Click here • Extract from web of a well-known distributor in U.K.

  2. Tasting notes: Deeply dressed in dark red cherry, with a good cloaking, clean and brilliant with reflections of medium evolution which recall roof tile. Aromas of ageing with a predominance of new wood over an elegant and perfumed base of spices and mature black fruits, well mixed with balsamic traces. In the mouth it is lively, with a well integrated, magnificent acidity and a passage that is dense, full, silky and oily, with an ample ending, profound in tastes and well structured. Long is its retronasal effect. FUENTE DEL RITMO CRIANZA • Vineyard Information • Appellation D.O. LA MANCHA • Area planted TOMELLOSO AND SURROUNDINGS • Age of vines 12-16 YEARS • Irrigation NO • Rootstock TEMPRANILLO • Vine density 1700 VINES/HA • Soil CHALKY, CACAREOUS,CLAYEY • Climate MEDITERRANEAN • Harvest Information • Date END OF SEPTEMBER • Type HAND PICKING • Yield 500 KG/HA • Winemaking • DESTEMMING • Tanks (type) STAINLESS STEEL • Fermentation protocol (vessel, temp, duration) 14 DAYS/28-30 ºC • Malolactic (y/n) YES • Lees contact / battonage NO • Barrel ageing (oak type, • % of blend, duration)12 MONTHS IN AMERICAN OAK.12 MONTHS IN BOTTLE • Fining ALBUMIN AND BETONITE • Filtration FINE DIAETOMEAS • Stabilisation -2/-3ºC • Analysis • Alcohol % (v/v) 13.30 • Residual sugar (g/l) 1.8 • Total acidity (g/l) 5.21 • PH 3.48 • Volatile acidity (g/l) 0.50 • Free SO2 (mg/l) 23 • Total SO2 (mg/l) 99 WINEMAKER: MR. MIGUEL ÁHGEL VALENTÍN DÍAZ see background. Click here Extract from web of a well-known distributor in U.K.

  3. Tasting notes: Dark cherry red colour well covered with nice tones of roof tile, brilliant and very bright. Aroma of big intensity and complexity with elegant spiced and will-ripened black fruits of excellent intensity appears on a clear appearance. In the mouth it presents itself very balanced with a powerful end and elegance of a very good wine. FUENTE DEL RITMO RESERVA • Vineyard Information • Appellation D.O. LA MANCHA • Area planted TOMELLOSO AND SURROUNDINGS • Age of vines 12-16 YEARS • Rootstock TEMPRANILLO • Irrigation NO • Vine density 1700 VINES/HA • Soil CHALKY, CACAREOUS,CLAYEY • Climate MEDITERRANEAN • Harvest Information • Date END OF SEPTEMBER • Type HAND PICKING • Yield 500 KG/HA • Winemaking • DESTEMMING • Tanks (type) STAINLESS STEEL • Fermentation protocol (vessel, temp, duration) 14 DAYS/28-30 ºC • Malolactic (y/n) YES • Lees contact / battonage NO • Barrel ageing (oak type, • % of blend, duration)18 MONTHS IN 50% FRENCH OAK; 50% AMERICAN OAK.18 MONTHS IN BOTTLE • Fining ALBUMIN AND BETONITE • Filtration FINE DIAETOMEAS • Stabilisation -2/-3ºC • Analysis • Alcohol % (v/v) 13.28 • Residual sugar (g/l) 1.8 • Total acidity (g/l) 5.01 • PH 3.40 • Volatile acidity (g/l) 0.49 • Free SO2 (mg/l) 27 • Total SO2 (mg/l) 121 • WINEMAKER: MR. MIGUEL ÁNGEL VALENTÍN DÍAZ • see background. Click here • Extract from web of a well-known distributor in U.K.

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