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MADRID . MAY 2014. We live her e. Romagna. PIADINA. In Romagna , «piadina» is used as bread. RECIPE . FOR 4 /5 PIADINE 400 gr Flour 100 gr Lard or Extra Vergin Olive Oil 50 gr Milk 1 Teaspoon of baking powder 1 Teaspoon of Honey. +. +. +. +. OR .
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MADRID MAY 2014
PIADINA In Romagna , «piadina» isusedasbread
RECIPE FOR 4 /5 PIADINE • 400 gr Flour • 100 gr Lard or Extra Vergin Olive Oil • 50 gr Milk • 1 Teaspoon of bakingpowder • 1 Teaspoon of Honey
+ + + + OR
Melt the lard in warm milk with honey, Mix the flour with the baking powder, Add the milk into the flour and knead the dough
Make balls, Spread in the form of disk
It’s ready!!! And we can start toeat !!!
Just eat ! With ham With cheese or vegetables
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