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Current FSIS Priorities and the North American Perspective 2009 Meat Industry Management Conference - NAMP

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Current FSIS Priorities and the North American Perspective 2009 Meat Industry Management Conference - NAMP

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    1. 1

    2. 2 Four Primary Areas of Focus

    3. 3 Area of Focus

    4. 4 HEALTHY PEOPLE 2010

    5. 5 2007(2008) Recall-Related Actions

    6. 6 Healthy People 2010 - E. coli O157:H7

    7. 7

    8. FSIS Beef Trim E. coli O157:H7 Sampling Program Program began in April 2007 A total of 2,300 samples have been collected and analyzed as of March 2009. There has been a total of 15 positive results (0.65% positive rate)

    9. Beef Trim Percent Positive Rates April 2007-March 2009

    10. Quarterly Beef Trim Percent Positive Rates by Daily Production Volume

    11. 11 Number of non-O157 STEC reported in FoodNet sites, 2000-2007

    12. 12 Human isolates of non-O157 STEC by O serogroup, FoodNet sites, 2000-2007

    13. 13 E. COLI O157:H7/Non-O157 STECs CY2009 Plans: Issue slaughter dressing verification procedures Issue proper N60 excision sampling procedures (at least 60 pieces of thinly sliced exterior surface tissue) Initiate a new bench trim verification testing program Ensure suppliers and product type are listed in STEPS Pursue use of receiver testing data implicating sole source suppliers of positive product (STEPS-like) Issue FSIS criteria for assessing prudent high event day determinations Issue N60 labeling criteria Initiate design development of a post-hide/pre-evisceration baseline of carcasses Resolve laboratory method for discerning which of the 6 serogroups are present in samples

    14. 14 Salmonella CY2009 Plans: Expand ground poultry verification testing Establish scheduling criteria for new sample sets based on presence of Salmonella Enteritidis or epi-associated events Issue planned new performance standard for broiler carcasses Conduct baselines (turkey carcasses, hog carcasses, chicken parts, beef carcasses post-hide removal/pre-evisceration) Enforce a non-detectable Salmonella standard in NRTE frozen and stuffed chicken product that appears RTE

    15. 15 Campylobacter CY2009 Plans: Issue planned new performance standard for broiler carcasses

    16. 16 Listeria monocytogenes CY2009 Plans: Publish the FSIS risk assessment on deli-sliced meat compared to pre-sliced meat Host a public meeting jointly with FDA on a planned risk assessment considering the risk factors at retail Substantively increase the number of monthly RLm assessments, including product, food contact surface, and environmental sampling in order to meet the 4-year cycle for FSAs

    17. 17 Other Initiatives CY2009 Plans: PHIS -- further development of data collection and analysis Issue guidance on HACCP validation expectations Focus on verification of ingredient control (allergens) Farm Bill proposals Recall plans Documentation of reassessments Notification of adulterated product in commerce Interstate shipment Catfish

    18. 18 Area of Focus

    19. 19 Area of Focus

    20. 20 Area of Focus

    21. 21 Thank you NAMP

    22. 22 Questions?

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