How to Make Olive Oil with Garlic

1. How to Make Olive Oil with Garlic

2. Pour just enough olive oil into the pan to coat them thinly, then cook them for 3– 5 minutes over medium heat. If the garlic begins to brown around the edges, reduce the heat immediately, as they do not want the garlic to cook through. Reduce the heat to a low level and add the remaining olive oil that the user wants to infuse into the pan. Allow the oil to boil at this level for about 20 minutes, or until it begins to slightly bubble. This allows the garlic to release its aroma and flavor into the Garlic Olive Oil. Check to see whether the garlic is starting to burn and if it is, reduce the heat slightly.

3. It's relatively simple to infuse any flavour into olive oil, but it does require some patience. Simmering garlic cloves in olive oil is the quickest technique to infuse garlic into the oil. To liberate the flavour of fresh garlic cloves, peel them and crush them with the back of a thick knife. In a pan, place the cloves. Sutter Buttes Olive Oil Co 1670 Poole Blvd., Yuba City, CA. 95993 +1 530-763-7921 Sales@Sutterbuttesoliveoil.com https://sutterbuttesoliveoil.com/