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Fermentation (anaerobic respiration)

Fermentation (anaerobic respiration). Fermentation. Breaking down carbohydrates an the Absence of oxygen to gain energy. Used by both unicellular and multicellular organisms. There are two types of fermentation. Alcoholic fermentation Lactic acid fermentation. Alcoholic Fermentation.

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Fermentation (anaerobic respiration)

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  1. Fermentation(anaerobic respiration)

  2. Fermentation Breaking down carbohydrates an the Absence of oxygen to gain energy. Used by both unicellular and multicellular organisms.

  3. There are two types of fermentation • Alcoholic fermentation • Lactic acid fermentation

  4. Alcoholic Fermentation • Breaking down glucose to form 2 ATP (and ethanol and carbon dioxide). • Used by unicellular organisms like yeast. • Takes place in the cytoplasm • Anaerobic

  5. Alcoholic Fermentation • glucose  pyruvic acid  ethanol + CO2 + 2ATP

  6. Lactic Acid Fermentation • Breaking down glucose to form 2 ATP (and lactic acid). • Used by multicellular organisms. • Anaerobic

  7. Lactic Acid Fermentation • glucose  pyruvic acid  lactic acid + 2ATP

  8. Fermentation or Respiration

  9. Cellular Respiration • Start : glucose end: CO2 & H20 • 38 ATP • aerobic • Alcoholic Fermentation • Start : glucose end: ethanol & CO2 • 2 ATP • anaerobic • Lactic acid Fermentation • Start : glucose end: lactic acid • 2 ATP • anaerobic

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