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Fermentation (anaerobic respiration). Fermentation. Breaking down carbohydrates an the Absence of oxygen to gain energy. Used by both unicellular and multicellular organisms. There are two types of fermentation. Alcoholic fermentation Lactic acid fermentation. Alcoholic Fermentation.
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Fermentation Breaking down carbohydrates an the Absence of oxygen to gain energy. Used by both unicellular and multicellular organisms.
There are two types of fermentation • Alcoholic fermentation • Lactic acid fermentation
Alcoholic Fermentation • Breaking down glucose to form 2 ATP (and ethanol and carbon dioxide). • Used by unicellular organisms like yeast. • Takes place in the cytoplasm • Anaerobic
Alcoholic Fermentation • glucose pyruvic acid ethanol + CO2 + 2ATP
Lactic Acid Fermentation • Breaking down glucose to form 2 ATP (and lactic acid). • Used by multicellular organisms. • Anaerobic
Lactic Acid Fermentation • glucose pyruvic acid lactic acid + 2ATP
Cellular Respiration • Start : glucose end: CO2 & H20 • 38 ATP • aerobic • Alcoholic Fermentation • Start : glucose end: ethanol & CO2 • 2 ATP • anaerobic • Lactic acid Fermentation • Start : glucose end: lactic acid • 2 ATP • anaerobic