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4.4 – Hora de desayuno

Explore the fascinating variety of breakfast traditions across different cultures. From the simple breakfast before school or work to the hearty Mexican breakfast featuring dishes like chilaquiles and huevos rancheros. Learn about the significance of meals such as lunch and dinner, as well as the concept of meriendas or snacks in the United States and Latin America. This guide highlights common breakfast foods, such as eggs, toast, and fruits, and dives into regional specialties, providing a delicious insight into morning routines worldwide.

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4.4 – Hora de desayuno

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  1. 4.4 – Hora de desayuno

  2. El Desayuno = Breakfast • Same time in most countries – before school/work

  3. El almuerzo = lunch • A mid-morning “snack” in Latin America • A mid-day meal in the United States

  4. La cena/la comida = dinner • A mid-day meal – the largest meal - in Mexico • An evening meal in the United States

  5. La merienda = “snack” • A light meal eaten in the evening in Mexico • A snack typically eaten at school before lunch or after school in the United States.

  6. El cereal

  7. El pan (tostado) = bread (toast)

  8. Los huevos = eggs

  9. El tocino = bacon

  10. Los panqueques = pancakes

  11. Los wafles = waffles

  12. Las frutas = fruits

  13. El jugo de ____ = _____ juice

  14. La leche = milk

  15. El café = coffee

  16. El agua = water

  17. El desayunomexicano

  18. Mango

  19. Chilaquiles

  20. Pan dulce cuernitos conchas

  21. cereal

  22. Huevos rancheros

  23. El café con leche

  24. El chocolate caliente

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