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GASTRONOMIE FRANÇAISE

GASTRONOMIE FRANÇAISE. FRUITS et LEGUMES. FRUITS. LEGUMES. PRODUITS LAITIERS. Beurre. Fromage. Lait. VIANDE ROUGE et POISSON. Viande rouge. Poisson. BOISSONS. Eau. Vins. Café. CÉRÉALES DE BASE. Riz. Haricot. Maïs. ENTRE AUTRES…. Miel. S ucre. Chocolat. Pain.

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GASTRONOMIE FRANÇAISE

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  1. GASTRONOMIE FRANÇAISE

  2. FRUITS et LEGUMES

  3. FRUITS

  4. LEGUMES

  5. PRODUITS LAITIERS Beurre Fromage Lait

  6. VIANDE ROUGE et POISSON Viande rouge Poisson

  7. BOISSONS Eau Vins Café

  8. CÉRÉALES DE BASE Riz Haricot Maïs

  9. ENTRE AUTRES…. Miel Sucre Chocolat Pain

  10. PLATS EN FRANCE Croissant Crepes Foie Gras Quiche Lorraine

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