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MEAD PRODUCTION y esterday & today

2. 1. 3. MEAD PRODUCTION y esterday & today. II Liceum Ogólnokształcące im. Marii Skłodowskiej-Curie w Końskich. INTRODUCTION…. What is mead ?. MEAD.

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MEAD PRODUCTION y esterday & today

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  1. 2 1 3

  2. MEAD PRODUCTIONyesterday& today II Liceum Ogólnokształcące im. Marii Skłodowskiej-Curie w Końskich

  3. INTRODUCTION…

  4. Whatismead?

  5. MEAD formerly an important part of any feast - now somewhat forgotten. Wrongly. Meads are elegant drinks, which in many ways matchtheir biggest competitors - wines. VS.

  6. Mead tasteslike…

  7. Polishtypes of mead

  8. Types of mead : półtorak-formed by mixing one part of honey and a half part of water. Fermentation lasts a long time and themeadmatures after several years of aging.dwójniak- created by mixing onepart of honey and one part of water. It is a sweet honey, which matures a few years.trójniak-formed by mixing one part of honey and two parts of water. It is a semi-sweet honey, which matures in one year.

  9. History of mead…

  10. The first alcohol thatpeopletasted.

  11. Mead - an alcoholic specialty of our ancestors

  12. In Norsemythology…

  13. Stages of mead production

  14. apiary - here the production of honeybegins

  15. Fermentation tanks

  16. Maturing

  17. Placinginbottles

  18. Checkingthequality

  19. Polishmead

  20. PolishmeadLublin

  21. MaciejJarosis the owner of the Jaros Apiary, which produces one of the best meads in Poland. His company is located in Łazisko near Tomaszow Mazowiecki.

  22. Jaros Apiary shop

  23. Thanks for yourattention!

  24. Gabriela Góral, Karolina Nina Kupis, Mateusz Zawada

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