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This article explores vancomycin (VAN) and its related structures, including various sugar components like β-D-glucopyranose, α-L-arabino-hexopyranose, and non-sugar components like decaplanin (DPI). We examine structural analogs such as A40926 and balhimycin (BMY), alongside their respective glycosyl components. The impact of these structures on antimicrobial activity and their chemical characteristics is discussed, providing insights into their pharmacological relevance and therapeutic applications.
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Vancomycin (VAN) β-D-Glucopyranose α-L-arabino-hexopyranose
4-EPI-VANCOSAMINYL (VAX)(Chloroorienticin A) α-L-arabino-hexopyranose β-D-Glucopyranose α-L-arabino-hexopyranose
DESVANCOSAMINYL (DVV) β-D-Glucopyranose
Decaplanin (DPI) β-D-Glucopyranose α-L-Rhamnose α-L-arabino-hexopyranose
Teicoplanin A2-2 beta-D-Glucopyranuronic acid D-Glucopyranose D-Glucopyranose β-D-Mannopyranose
A40926 (2wdx) β-D-Glucopyranose α-D-Mannopyranose
Balhimycin (BMY) β-L-Lyxohexopyranose β-D-Glucopyranose
Deglucobalhimycin (DBL) β-L-Lyxohexopyranose