Creamy Mashed Potatoes with Parsley

Jan 02, 2026

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Discover the perfect creamy mashed potatoes recipe! Start by peeling and halving 500g of potatoes, then boil until tender (15-20 minutes). Drain and mash the potatoes with 50ml of milk until smooth. Stir in a handful of freshly chopped parsley for added flavor and freshness. For a unique twist, consider adding a spoon of grainy mustard or chopped spring onions for extra crunch. This delightful side dish pairs well with any meal and brings comfort to the table.

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Creamy Mashed Potatoes with Parsley

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Presentation Transcript

herby mash
Ingredients 500g potatoes 50ml milk handful of parsley, chopped black pepper
Equipment Vegetable peeler, chopping board, knife, saucepan, colander, masher.
Method 1. Peel the potatoes. Cut in half.
2. Bring potatoes to the boil, simmer until tender (about 15-20 minutes). 3. Chop the parsley.
4. Drain the potatoes.
5. Mash the potatoes with the milk until smooth. 6. Stir in the parsley. Top tips Add a spoon of grainy mustard for a twist. Stir in chopped spring onions for extra crunch