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Molecular Markers for Grain Protein Content in Durum Wheat and Bread Wheat Transfer

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This study explores the genetic basis of grain protein content in durum wheat utilizing repetitive DNA sequences, microsatellites, and AFLPs. We investigate the transfer of specific molecular markers, including RSL-DIC, RSL-LGD, and various associated genotypes, from durum wheat to bread wheat varieties such as Langdon and Prosper. Key RSL-DIC and RSL-LGD markers help in breeding programs aimed at improving protein content. The findings can facilitate more efficient selection in breeding efforts, enhancing the nutritional quality of wheat.

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Molecular Markers for Grain Protein Content in Durum Wheat and Bread Wheat Transfer

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  1. Grain Protein Contentin durum wheat • Repetitive DNA • Microsatellites • AFLPs XNor New molecular markers Transfer to bread wheat RSL-DIC RSL-LGD Langdon Lgd 6B(Dic) Prosper 1993 Fargo 1992 Combined Glupro XksuG8 XksuG8 Xpsr964 Xpsr964 Xwms508 Xcmwg652 Xcmwg652 Xwms508 Xwms508 RSL-DIC RSL-DIC XA1, XG1, XNor XG1, XNor Xmwg79 4x varieties 6x varieties Lgd 6B(Dic) Langdon Glupro XA2, XP3742 XA2, XP3742 Xwms644, Xwms193 Xcdo534 Xwms644, Xwms193, Xwms361, XE2 Xcdo534 Xcdo516 Xcdo516 T. aestivum Joppa et al. (1997) T. dicoccoides Progenitors of Glupro Lgd 6B(Dic) Langdon Glupro Xmwg2053 Xmwg2053 3 10 20 Langdon (LGD) 6B (T. dicoccoides) Glupro LOD score Xwms193

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