How to Make Packaged Food More Safe

1. How to Make Packaged Food More Safe? Food is an essential component for the survival of any organism. And humans are no exception. Humans need food on a regular basis to fulfill their nutrition requirements However due to the busy modern lifestyle, many people do not have the time to prepare foods for them. Here come packaged foods to the rescue. But packaged food products should be safe and free of any contamination. One way to make them safe is by utilizing a food metal detector. The packaged food market is growing rapidly in India. The demand for packaged foods is expected to double within the next 10 years with a growth rate estimated to be around 16 percent, and the market is predicted to reach around 70 billion US dollars. Hence, manufacturing food products is a very lucrative and promising business. However, manufacturers of packaged foods must follow regulations put up by countries and should keep

2. the safety of the consumers as their top priority. Any mistake or negligence in maintaining safety precautions could lead to cancellation of licenses and a bad reputation amongst the customers. One of the major safety precautions manufacturers should implement is preventing any kind of metal contamination in the products. Metals could contaminate packaged food products during its manufacturing process. This could happen due to ingredient contamination, mixing process error or machinery failure. Metal contamination could occur while using equipment made of metals like reactors, storage vessels, classifiers, drier, pumps, valves, pipes etc in the synthesis, processing and storage. Metals are very toxic for any human being and result in permanent disease in people after consumption. Generally heavy metals like mercury, lead, chromium, cadmium and arsenic are the most harmful types of metals for our body. Consumption of toxic metals could cause different types of diseases in humans and animals. Some of the diseases could include poisoning, gastrointestinal or kidney dysfunction, nervous system disorder, immune system dysfunction, skin lesions, birth defects and even cancer. For avoiding contaminations in food products, most countries have safety regulations in place. Packaged food manufacturers can take assistance from pharmaceutical metal detector manufacturers. Metal detectors are used for Hazard Analysis Critical Control Point (HACCP) Certificate in India and other certifications in various other countries and could be bought from trusted food metal detector suppliers like Target Packing.