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Grewia Asiatica | Tasha's Artisan Foods

Grewia Asiatica- We used to pick up this small red purple berry-like fruit from the street vendors, eat it with black salt/kala namak. Oh of the simple days and simple treats!! In its honour I have today, Phalsa Sharbat. The quintessential summer cooler.<br><br>Visit Our Website- http://www.tashasartisanfoods.com/blog/phalsa-falsa-grewia-asiatica-sharbat/

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Grewia Asiatica | Tasha's Artisan Foods

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  1. Tasha’s Artisan Foods

  2. About us The thing with good, fresh, preservative-free food is that the taste will always linger on; it provides a memorable experience, one which makes you stop and savour the food and moment. We are talking about TAF’s wholesome bakes, crunchy nutritious granola, divine brownies, hearty breads and more. Truly great food goes beyond the taste - it must be nutritional, healthy and pleasurable. Our flavourful, carefully sourced local ingredients, coupled with organic flour and grains are why TAF’s bakes look, feel, and smell so natural.

  3. Chocolate Peanut Butter Smoothie It feels really good about  having Chocolate Peanut Butter Smoothie for breakfast as its protein rich, refined sugar-free, and tastes like dessert! Peanut butter adds a good amount of body to this smoothie, and that keeps you feeling full for a decent amount of time. I would strongly suggest using  good quality organic peanut butter here. They are  easily available in the market or online now.

  4. Blueberry Chocolate Chip Cookies The recipe on Blueberry Chocolate Chip Cookies is pretty straightforward. There is no creaming of butter sugar, refrigerating batter…..nothing. You just dump everything as you go in a bowl. The trickiest part is making dough balls. The batter is on the drier side so you need to get your hands in there. You can, by all means add butter instead of coconut oil and an egg instead of coconut milk.

  5. Instant Oats Vegetable Paniyaram These Instant Oats Vegetable Paniyaram totally fit the bill. They are really delicious, chock -o – block with seasonal vegetables and always a hit. This really one of those instant recipes that you can turn to if you have unexpected  guests dropping in, a very hangry child to feed some snacks or make it into a complete meal with sambar and chutney. They are wonderful for office/ school tiffins .

  6. Easy Vegan English Muffins Easy Vegan English Muffins are flattish, yeast leavened breads cooked on a griddle. They are used for making a variety of breakfast sandwiches and are apparently the bread of choice for Egg Benedict, But we grew to love them as they are EXCELLENT toasted ! Smeared with butter and maybe some jam, they are the BEST toasts you would’ve eaten.

  7. E -15, Greenwood City, Sector 46 http://www.tashasartisanfoods.com tashas@tashasartisanfoods.com 9999038885

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