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Addressing the supplementation needs of the under 5s

Addressing the supplementation needs of the under 5s. Vitamin D Briefing 19 March 2012 Royal National Orthopaedic Hospital Dr Robert Moy Retired Senior Lecturer in Child Health College of Medical and Dental Sciences University of Birmingham.

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Addressing the supplementation needs of the under 5s

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  1. Addressing the supplementation needs of the under 5s Vitamin D Briefing 19 March 2012 Royal National Orthopaedic Hospital Dr Robert Moy Retired Senior Lecturer in Child Health College of Medical and Dental Sciences University of Birmingham

  2. High prevalence of vitamin D deficiency in children 1.5 to 2.5 years National Diet and Nutrition Survey 1995 Blood level of 25 hydroxyvitamin D <25 nmol/l White children 1% Bangladeshi children 20% Indian children 25% Pakistani children 34% Lawson M. BMJ 1998;317:10-11

  3. Low Vitamin D status in pregnant women National Diet and Nutrition Survey 1995 28% females 19-24 years 25(OH)D < 25 nmol/l 50% ethnic minorities 160 non white pregnant women in South Wales 2002 50% 25(OH)D level < 20 nmol/l 198 white pregnant women in Southampton 2008 18% 25(OH)D level < 27.5 nmol/l pregnant Asian women in Birmingham 2011 20% 25(OH)D level < 15 nmol/l Datta S et al. Brit J Obstetrics 2002;109:905-8 Gale C et al. Eur J Clin Nutr 2008;62:68-77

  4. Caused by: 1. Limited sunlight exposure Pearce S Cheetham T. Diagnosis and management of vitamin D deficiency. BMJ 2010;340:142-7 >90% of vitamin D derived from UVB light through photosynthesis of 7 dehydrocholesterol in the skin Fair skinned persons: 20-30 minutes on face/forearms at midday in summer 2-3 times per week Pigmented skin persons: 2-10 times exposure or frequency required Oct to April inadequate UVB at UK latitude 50-55º north SF15 blocks 99% of skin synthesis

  5. 2. UK diet profoundly lacking in vitamin D SACN Update on Vitamin D 2007 Oily fish (trout, salmon, mackerel, herring, sardine, anchovy, tuna) and fish oils (5-10 µg/100g) Egg yolk (5µg/100g) Red meat (1µg/100g) Breast milk (0.07µg/100ml) Fortified sources Fortified breakfast cereals (3-8µg/100g) Margarine (7.5µg/100g) Formula (1.2µg/100ml)

  6. Recent dietary evidence: NDNS 2008-2010 Bates B et al. National Diet and Nutrition Survey 2008/09-2009/10 • Reference Nutrient Intake children 1.5 to 3 years 7 µg/day • Average daily intake of vitamin D 1.9 µg/day (27% of RNI) • Only 7% toddlers taking any vitamin supplement • Mean dietary intake of all other vitamins above RNI

  7. Bridging the gap by vitamin D supplementation “ vitamin D intake cannot be met from the diet alone (or usual sunlight exposure) and can only be guaranteed by supplementation” BUT “there is concern that supplementation is being overlooked or not implemented by health professionals and the general public” SACN Update on vitamin D 2007

  8. Supplementation through welfare schemes

  9. Vitamin D supplementation in 1950s

  10. Vitamin D supplementation campaign 1979-1981

  11. Promotion of vitamin D drops to the Asian community • posters and leaflets • radio and TV • video tapes • Asian newspapers • places of worship • Asian GPs • Community leaders

  12. COMA recommendations for vitamin D supplementation 1998 Department of Health: Nutrition and Bone Health 1998 • ALL pregnant women and breast feeding mothers should take a vitamin D supplement • ALLinfants should receive vitamin supplements unless they are having > 500 ml of fortified infant formula daily • Breast fed babies may delay supplements until 6 months if there mother was in “good vitamin status” during pregnancy • Children over 1 year should have vitamins unless their diet is “diverse and plentiful” and have exposure to sunlight • Children at high risk should take supplements until age 5 years eg living in north of UK, from Asian/Islamic families, poor eaters, restricted or exclusion diets, born with poor vitamin stores

  13. NICE guidance PH 11: Maternal and Child Nutrition 2008 NICE PH11 2008. Improving the nutrition of pregnant and breastfeeding mothers and children in low income households Recommends Healthy Start vitamins for all children 6 months to 4 years and for all pregnant women eligible for the Healthy Start scheme Recommends health professionals should promote vitamin D supplements for all those not eligible for Healthy Start, especially for pregnant women with limited sun exposure, of south Asian, African, Caribbean or Middle Eastern descent

  14. Chief Medical Officers’ letter 2 Feb 2012 ALL pregnant and breastfeeding women require 10µg vitamin D daily ALL infants and children aged 6 months to 5 years need 7-8.5µg daily Breast fed infants whose mothers did not take vitamin D in pregnancy require vitamin D drops from age one month Infants receiving > 500ml formula do NOT require additional vitamin D 65 years+ not exposed to much sun should take 10µg daily

  15. Bridging the Gap by vitamin D supplementation

  16. Current UK vitamin supplements for children 1µg vitamin D equivalent to 40 International Units A D C B Minerals IU µg mg Healthy Start 700 7.5 20 - - Abidec 1333 10 40 + - Dalivit 5000 10 50 + - Haliborange 200 3.25 25 + - Well Kid 400 5 40 + ++

  17. What is optimal vitamin D supplementation for young children ? UK Reference Nutrient Intake: 7 - 8.5 µg/day up to 3 years USA: doubled recommended minimum intake from 5 to 10µg from soon after birth (based on prevention of deficient blood level <50 nmol/l) Canada: recommends 20µg north of latitude 55º October-April (3 times vitamin D content of Healthy Start drops) Wagner C. Pediatrics 2008;122:1142-52

  18. Importance of maternal vitamin D status Maternal vitamin D status determines neonatal vitamin D status Poor maternal vitamin D status adversely affects fetal and infant skeletal growth and bone ossification and tooth enamel formation Inadequate vitamin D in breast milk to meet infant’s needs unless mother and infant are exposed to sunlight Emphasises need for supplementation for pregnant and lactating women Specker BL. Am J Clin Nutr 1994;59:S484-91 Thomas S. BMJ Open 2011;1:e000236 UNICEF UK Baby Friendly Initiative 21/12/2011

  19. Vitamin supplements for pregnant and lactating women C D Folic acid Healthy Start 70mg 10µg 400µg Pregnacare 70mg 10µg 400µg

  20. Is the current vitamin D supplementation dosage in pregnancy and lactation adequate ? 1. Conclusion of RCT of 10µg, 50µg or 100µg vitamin D supplementation from first trimester of pregnancy 100µg vitamin D is safe and most effective in achieving vitamin D sufficiency in all women (defined as 25(OH)D >80nmol/l) (ie 10 times USA/UK recommended dose ) 2. Conclusion of RCT of 50µg or 100µg vitamin D supplementation of lactating women 100µg is safe and ensures adequate vitamin D status of mother and nursing infant Current recommendations for vitamin D supplementation with 10µg: “irrelevant”, “inconsequential” “ useless” ! Hollis B Wagner C. Am J Clin Nutr 2004;80:S175-8 Hollis B et al. J Bone and Mineral Research 2011;26:2341-57

  21. Launched 2006 Department of Health: Scientific Review of the Welfare Food Scheme 2002

  22. Is the Healthy Start vitamin supplementation programme working? Department of Health Healthy Start unit statistics available to PCTs Only those on benefits are eligible Many families at risk not covered by Healthy Start Estimated uptake of scheme: 80% of those eligible Uptake of vitamins very low: 2.7% children 4.0% women Significant problems with supplement supply and availability

  23. Feeding for Life Foundation survey of HCPs The Feeding for Life Foundation survey was carried out by Opinion Health between 3rd to 13th October 2011, completed online with a sample of 155 healthcare professionals and 1001 parents 51% are either not sure or are unaware of the UK Health Departments’ supplementation recommendations 46% of those who are aware of the recommendations don’t know which vitamins are recommended daily 56% don’t discuss the importance of vitamin supplementation with all parents

  24. Feeding for Life Foundation survey of parents The Feeding for Life Foundation survey was carried out by Opinion Health between 3rd to 13th October 2011, completed online with a sample of 155 healthcare professionals and 1001 parents 74% are not aware of the UK Health Department recommendations 65 % of those aware of the recommendation do not know which vitamins are recommended daily

  25. Vitamin D deficiency in Heart of Birmingham PCT • 20% Healthy Start eligibility of pregnant women • 75% of births to ethnic minority women with dark skin • increasing use of modest Islamic dress • no UV light at latitude 52 degrees in winter • frequent cases of rickets and neonatal hypocalcaemic seizures

  26. HoB PCT vitamin D supplementation FREE Healthy Start Vitamin D tablets for ALL pregnant women 2nd and 3rd trimesters FREE Healthy Start Vitamin D tablets for one year for ALL post natal women (breast feeding or not) FREE Healthy Start Vitamin dropsfor ALL children from 2 weeks up to 4 years First bottle of Healthy Start drops provided by Health Visitors at Primary (New Baby) visit Subsequent supplies from Health Centres, Sure Start, pharmacists Universal untargeted approach

  27. HoB public awareness about vitamin D • Posters and leaflets in languages • Community radio • Shopkeepers • Logo on shopping bags, trolley discs • Baby T shirts, sun hats

  28. HoB vitamin D programme outcomes Increased public awareness: heard of vitamin D 61% to 89% specific knowledge 21% to 79% Increased professional awareness: Increased uptake of supplements: children: 7% to 17% women: 4% to 17 % Decreased cases: 2006: 29 cases (incidence: 120/100,000) 2010: 12 cases (49/100,000)

  29. What are the issues ? • In general vitamin deficiency is not really a problem for the majority of children in UK • EXCEPT for vitamin D especially in ethnic minority families • Lack of Health Care Professional awareness about supplementation • Poor awareness about vitamin D among parents • Healthy Start not covering all at risk families • Very limited uptake of Healthy Start vitamin supplements • Overly cautious approach to sunlight exposure • Limited vitamin D food fortification

  30. Bridging the gap in vitamin D status Advocacy for a new integrated public health policy aimed at the elimination of rickets through: Supplementation of pregnant and lactating women and young children with an adequate dosage of vitamin D Enhanced food fortification eg milk Improved awareness of Health Care Professionals Increased parental awareness

  31. Acknowledgement:Feeding for Life Foundation An education initiative that aims to enhance knowledge and expertise in early nutrition through training, research, raising awareness and collaborative working It’s education programme is led by a group of experts in child health and is aimed at supporting health professionals and early-years practitioners working with infants and toddlers The Feeding for Life Foundation is supported by Cow & Gate but is a non-promotion initiative which reflects and complements their continued commitment to improving early nutrition as a way of influencing future health outcomes.

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