1 / 4

The Best Tips for Tasty Food: Chef Factory

Sometimes itu2019s the small touches that make the biggest difference when youu2019re in the kitchen. Here are some simple tips from Americau2019s Test Kitchen for prepping, cooking, and seasoning designed to boost flavor in everyday cooking.

technology154
Télécharger la présentation

The Best Tips for Tasty Food: Chef Factory

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 91 7878256759 The Best Tips for Tasty Food: Chef Factory Sometimes it’s the small touches that make the biggest difference when you’re in the kitchen. Here are some simple tips from America’s Test Kitchen for prepping, cooking, and seasoning designed to boost flavor in everyday cooking. These tips are excerpted from Chef Factory New Family Cookbook. 1. Don’t Prepare Garlic and Onions in Advance Chopping garlic and onions releases sharp odors and strong flavors that become overpowering with time, so it’s best to cut them at the last minute. Soaking sliced or chopped onions in a solution of baking soda and water (1 tablespoon per cup of water) tames their pungency for raw applications; just be sure to rinse them thoroughly before using. info@cheffactoryudaipur.com

  2. 91 7878256759 2. Don’t Seed Tomatoes The seeds and surrounding “jelly” contain most of the flavor, so don’t seed tomatoes unless called for in a recipe where excess moisture will ruin a dish. 3. Keep Fats Tasting Fresh The fats in butter, oils, and nuts can go rancid and impart off-flavors to your cooking. Minimize their exposure to oxygen and light to slow down this process. Store butter and nuts in the freezer, keep nut oils in the fridge, and store info@cheffactoryudaipur.com

  3. 91 7878256759 vegetable oils in a dark pantry. 4. Strike Only When the Pan Is Hot The temperature of the cooking surface will drop the minute food is added, so don’t rush the preheating step at the start of most sautés. Wait for the oil to shimmer when cooking vegetables. When cooking proteins, wait until you see the first wisps of smoke rise from the oil. Address: C/o AHA 1st floor, Sagar Ashirwad Complex, CA Circle,Sec 14 Udaipur Contact us: +91-9829852559 Web: http://www.cheffactoryudaipur.com/ info@cheffactoryudaipur.com

  4. 91 7878256759 Mail: info@cheffactoryudaipur.com info@cheffactoryudaipur.com

More Related