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Christmas Holiday Cookies By: Anela Ceric

Christmas Holiday Cookies By: Anela Ceric. How to make Holiday Cookies. Ingredients. Any type of snowflake shapers 1 cup shortening 1 ½ cups white sugar 3 eggs 3 ¾ cups all-purpose flour 1 ½ teaspoons salt 1 teaspoon vanilla extract Frosting. Supplies. Oven sheets 1 large bowl

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Christmas Holiday Cookies By: Anela Ceric

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  1. Christmas Holiday CookiesBy: Anela Ceric 6th hour

  2. How to make Holiday Cookies.

  3. Ingredients • Any type of snowflake shapers • 1 cup shortening • 1 ½ cups white sugar • 3 eggs • 3 ¾ cups all-purpose flour • 1 ½ teaspoons salt • 1 teaspoon vanilla extract • Frosting 6th hour

  4. Supplies • Oven sheets • 1 large bowl • Wooden spoon • Wire whiskers • Measuring cups • Measuring spoons 6th hour

  5. Directions

  6. Step One • Preheat oven to 400 degrees F (205 degrees C) 6th hour

  7. Step Two 2. In a large bowl, cream the shortening with the sugar. 6th hour

  8. Continuing Step Two • Add the eggs and vanilla and mix well. • Sift the flour and salt into the creamed mixture and stir gradually. 6th hour

  9. Step three • Chill dough for at least an hour. • After you have done this roll the chilled dough out to 1/8 inch thick • Cut into desired shapes. 6th hour

  10. Continuing step three • Bake on and ungreased baking sheet for 6 to 8 minutes. • Allow cookies to cool before decorating. 6th hour

  11. After frosting is put on crunch them and enjoy the snowflake cookies!!! 6th hour

  12. Thank you the EndBY: Anela Ceric 6th hour

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