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This exploration of life in Georgia reflects on societal roles during the era of slavery, highlighting the stark contrasts between the experiences of enslaved African Americans and white landowners. While enjoying the freedom of childhood play, children were also expected to contribute to household and farm chores. The narrative includes traditional recipes like creamed peanut soup and tavern meringues, showcasing the region's culinary heritage. Additionally, the text touches upon the state's cultural diversity, emphasizing its rich religious influences and colloquial nicknames.
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Life Style Some of the supplies people had were brocade silk, calash bonnet, stockings, waist coat, coat, canes, gowns and more. Being an African American was not so great in Georgia around those times because they were enslaved. Being a white man in that time was great because you owned slaves and had them do everything for you. Some of Georgia was free land. To be a kid you got to play a lot for the most but you did have to do a little work around house, ranch, and farm.
FOOD • ¼ cup (1/2 stick) unsalted • 1 medium onion, finely chopped • 2 celery ribs, finely chopped • 3 tablespoons flour • 8 cups Chicken Stock* (or low-salt canned chicken stock) • 2 cups smooth peanut butter • 1 ¾ cups light cream or half-and-half • Finely chopped salted peanuts, for garnish Creamed peanut soup • 4 large egg whites at room temperature • Pinch salt • 1 cup sugar • 1 teaspoon vanilla • 1 pint fresh strawberries, cleaned and hulled • 1/4 cup confectioners' sugar, or more to taste • 1 pint vanilla ice cream Tavern Meringues
RELIGION Jewish Baptist
Nick names The peach state, the goober state, the cracker state, the buzzard state, and the Yankee land of the south.
