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Be Inspired By These Springtime Vegetarian Bowl Combinations From The Little Beet

Is there anything better to eat in the spring than vegetables? Celebrate life renewing and flowers blossoming with these vegetarian combination bowls using the make-your-own menu from The Little Beet as inpso. From charred broccoli to shaved Brussels sprouts, there's plenty of delicious vegetarian options to inspire you in the kitchen.

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Be Inspired By These Springtime Vegetarian Bowl Combinations From The Little Beet

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  1. Be Inspired By These Springtime Vegetarian Bowl Combinations From The Little Beet

  2. Be Inspired By These Springtime Vegetarian Bowl Combinations From The Little Beet If you are eating gluten free in New York and are looking for some inspiration, try one of these combinations from The Little Beet. There are plenty of combinations you can come up with, giving you a plethora of options. Try your hand crafting these spring-inspired bowls the next time you’re hungry for some plant-forward dishes. Indian-Inspired Bowl This bowl, with Basmati rice and turmeric tahini sauce, offers a taste of India. Start with a base of Basmati rice, add shaved Brussels sprouts with pecorino cheese and cranberries. Next, add a sesame seed-crusted avocado, sweet and spicy tofu for protein, turmeric tahini sauce, and a sprinkling of super seeds, composed of hemp, pumpkin, and sunflower seeds. The only thing left to do is dig in!

  3. California-Inspired Bowl Are you eating gluten free DC but longing for the West Coast? Try this California-inspired bowl. Build off of a base of field greens and add some baked beet falafel. For another vegetable option, try making a vegan ranch slaw with kelp, cabbage, and carrots, and garnish with pickled onions. Cover it with an avocado bean dip, and get ready to dream of sunny days at the beach. Sweet and Smoky Southern-Inspired Bowl Looking for something sweet and smoky, inspired by the South? Try out BBQ jackfruit as your protein on top of a quinoa base. It’s sweet until cooked when it tastes like pulled pork without the meat. This bowl wouldn’t be southern-inspired without sweet potatoes with olive oil and sea salt, plus roasted rainbow carrots with leeks for your vegetable options. Top with chipotle aioli for spice and turmeric almonds for crunch. Spicy Spring Comfort Bowl Still feeling a hunger for something spicy? This comforting bowl combines greens and soup. Begin your spicy spring meal with field greens and a butternut squash soup made with coconut milk. Add in some charred broccoli for greens and a sesame avocado for protein, then add a chimichurri green herb sauce for a little spice. You can add texture to your soup-and-salad combo bowl with super seeds, a combination of pumpkin, hemp, and sunflower seeds. The Little Beet has locations in and Virginia, Florida, NYC, New Jersey, and Washington, DC. If you’re trying to find the best gluten free NYC restaurants, The Little Beet is it. Learn more about The Little Beet at https://www.thelittlebeet.com/ Original Source: https://bit.ly/2xb0Lkn and be inspired by their menu

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