The Seasonal Menu at The Little Beet Is Worth Falling For

1. The Seasonal Menu at The Little Beet Is Worth Falling For

2. The Seasonal Menu at The Little Beet Is Worth Falling For As the summer days fade into fall colors, so too the menu at The Little Beet is changing. Filled with bright, colorful harvest veggies to nourish your mind and body, of all the vegetarian restaurants New Yorkhas to offer, this one deserves a place on your “must-see” list. Though stopping in to experience the menu for yourself or ordering pick-up or delivery areideal ways to take it all in, in the meantime, here are some highlights of the new fall menu. Squash for Days It’s difficult to imagine fall without pumpkins, but don’t let those spices lure you away from the other delicious squash varietals in full swing this season. On your next order from The Little Beet, try their new Delicata Squash. Already known for its sweet, warm flavors, this squash side dish is roasted to a tender finish and topped with their house-made smoked honey cider glaze. Looking for something with a toasted, nutty kick? Try their Butternut Squash Soup, made with coconut milk, turmeric, cumin, and cinnamon for an earthy, savory flavor and a creamy texture that will leave you feeling full, and fully nourished, on those chilly fall days. New Chef-Made Bowls When it comes to vegetarian restaurants New York City not only has some of the best selection, but also touts chefs who know how to bring those vegetable flavors to life. When in doubt about your plant-focused meal, always ask the chef. The team at The Little Beet has worked hard to build new Chef-Made Bowls that truly embrace all the fall flavors. Try their

3. Seasonal Bowl filled with chicken, quinoa, delicata squash, and rainbow carrots. Topped with bright, tart pickled onions and their chimichurri sauce, this dish is fall in a bowl. If you’re after a creamier finish, the Chef’s Soup Bowl features their seasonal Butternut Squash Soup, poured over a basmati rice base, with roasted chicken and sauteed greens. Try adding a garnish of their Turmeric Almonds for a nutrient boost with a satisfying crunch. Taste a Rainbow of Carrots If fall is about the changing colors, then the vegetables on your plate should be a host to all of them. When looking for vegetarian restaurants NYC offers more choices than many cities, so make sure you choose a fast-casual restaurant with a rainbow of vegetables available. Debuting on their seasonal menu, the Roasted Rainbow Carrots at The Little Beet highlight yellow, orange, and purple carrots, roasted with only a hint of lemon juice to bring out their best flavors. Just because the cooler weather is rolling in doesn’t mean your only options are warm, toasty foods. Also premiering on the fall menu are the Spicy Cold Noodles, which may not warm up your plate, but will certainly warm your body. With red cabbage and kelp for a hearty crunch, these vermicelli noodles pair up with sriracha sauce to bring the heat without raising the thermostat. Celebrate The Little Beet’s new fall menu at https://www.thelittlebeet.com/ Original Source: https://bit.ly/2HY0qXk