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A kitchen, no matter whichever place, deserves to be clean and sanitized. As it completely commands the health and welfare of the people. The commercial ones require a stronger hand, equipment, and products than the residential ones. Visit www.themaids.in to avail of our services.
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The guide to a perfect commercial kitchen cleaning A kitchen, no matter of whichever place, deserves to be clean and sanitized. As it completely dictates the health and welfare of the people, related to the said kitchen. Whether it’s the kitchenet of a mess or soup kitchen which serves food to the needy or the kitchen of a posh restaurant of a 5-star hotel, or a simple kitchen of a house, cleanliness matters. To ensure cooking of a healthy meal, make sure the task of kitchen cleaning is done, promptly. The commercial kitchens like the restaurants or hotels have, have different needs than those of the residential ones. The commercial ones require a stronger hand, equipment and products than the residential ones. The frequency is also more in the commercial ones due to the on- going traffic and different sets of working hands. A checklist to ensure a clean kitchenette: Daily Cleaning: •Change foil linings of grill, range, flattop. •Disinfect stations and surfaces. •Wash can openers, meat slicers, knives. •Wipe down wherever there are splashes. •Mop and steam dry the floors. •Wash beverage dispenser heads in soda fountain machines. and prepping walls
•Disinfect waste disposal area to prevent pests and the spread of bacteria. • Mop floors around the dustbin cans, and wash the exterior and interior of each can. •Run hood filters through the dishwasher. •Wash the utensils, smallware, flatware, and glassware and let them air dry overnight. •Wash rags, towels, aprons, and uniforms in the washing machine. •Refill soap dispensers and replace empty paper towel rolls. •Take out the trash and separate the recycling material. Weekly cleaning: •Clean ovens, including the walls, door, and racks. •Unclog the sinks and faucets. •Boil out the deep fryer. •Wash and sanitize the walk-in refrigerators and freezers. •Clean any anti-fatigue mats. •Use drain cleaner on the floor drains. Also consider hiring a professional commercial kitchen cleaning that uses state-of-the-art cleaning and disinfecting equipment and eco- friendly techniques, to help create a cleaner and safer kitchen and work environment. Additionally, the cleaning company should practice hygienic cleaning by using a combination of techniques and tools to remove soils and germs, such as color-coded microfiber cloths for surface cleaning, which are 99 percent more effective than traditional cloth at capturing and removing soil and germs. Cleaning, sanitizing, and disinfecting is incredibly important in the foodservice industry to prevent cross-contamination and the spread of any viruses. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. Wiping down prep areas between tasks; always wiping down the grill between cooking different types of meats; switching cutting boards in
between tasks; changing sanitizing water and rags frequently; and emptying trash bins when they’re full are just a few tips from us. Having a clean restaurant kitchen means working in a happy space. A chef or cook is an artist, and he deserves the kitchen to be spotless and sanitized with eco-friendly products. The task of kitchen cleaning can help in one’s safety as well. To book a session of kitchen cleaning for any commercial or residential https://www.themaids.in/ or call: 9817-510-510 property; visit:
