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Culinary Evolution: Menus Through the Ages

Discover a culinary journey from the rich Tudor era to sophisticated Victorian dining, and into the modern delights of the 21st century. Explore the first course of seasonal vegetables, bread, cheese, and hearty roast meats from the Tudor menu, followed by the Victorian's tomato salad and roast lamb. Finally, savor a contemporary menu featuring carrot and coriander soup, succulent roast chicken, and classic apple pie. Experience how tastes and culinary styles have evolved over centuries!

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Culinary Evolution: Menus Through the Ages

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  1. Food history BY ALFIE S!!!!!!!!!!!

  2. A rich Tudor menu. First course Vegetables in season Bread and cheese Roast Tongue Brawn Meat pie Second Course Bread and cheese Leg of pork Rump of beef venison Rabbits ears Third Course Tarts and custard

  3. A rich Victorian menu. First course Tomato salad Butter pie Second course Roastlamb with Candied carrots Third course Jelly and Custard

  4. A 21st century Menu. Starter Carrot and Coriander soup Main course Roast chicken with Potatoes Dessert Apple pie

  5. Wow!!!!!!!

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