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Sweet Sausage

Sweet Sausage. plain biscuits: 300-400 g butter: 200 g sugar: 1 glass cacao powder: 3 full table spoons (40g). walnuts: 1 glass (100 g) milk or cream (10%): 5 table spoons. Ingredients. Preparation 1.

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Sweet Sausage

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  1. Sweet Sausage

  2. plain biscuits: 300-400 g butter: 200 g sugar: 1 glass cacao powder: 3 full table spoons (40g) walnuts: 1 glass (100 g) milk or cream (10%): 5 table spoons Ingredients

  3. Preparation 1 • Break half or one third of the biscuits into powder in a food processor and put in a bowl • Break the rest of the biscuits into small pieces • Break the walnuts into big pieces • Mix the biscuits and the nuts

  4. Preparation 2 • Mix the cacao powder and the sugar • Add the milk or cream to the cacao mixture, mix well • Slowly bring the cacao and milk mixture to the boil on low fire, stirring continuously

  5. Preparation 3 • Remove the saucepan from the hob and leave to be cooled down • Add the butter, broken into cubes beforehand • Thoroughly mix the chocolate paste

  6. Preparation 4 • Add earlier mixed biscuits and nuts into the chocolate paste (to avoid the final mixture to get too concentrated, add biscuits in small portions) • Mix everything, adding the biscuits until it becomes a viscid chocolate paste

  7. Preparation 5 • Lay a piece of cling film or foil greased with butter, or baking paper, pour out one part of the chocolate paste on the prepared sheet, lay it evenly • Form a sausage like shape, wrapping the chocolate mince thoroughly with the foil • Put the sausages in the fridge or freezer until they are set Enjoy!

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