Exploring Food Science and Culinary Arts at Drexel University: Research and Ice Cream Creation
Join us on March 19, 2014, at Drexel University for an insightful event focused on the ongoing research in Food Science and Culinary Arts. This gathering will highlight advancements in thermal and nonthermal food processing, encapsulation systems, and sensory analysis. Additionally, participants will have a unique opportunity to create and present their own ice cream recipes, providing a complete formulation for judging. Emphasizing cleanliness and attention to detail, attendees will engage in valuable food science exploration while showcasing their culinary creativity.
Exploring Food Science and Culinary Arts at Drexel University: Research and Ice Cream Creation
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Presentation Transcript
Engineering Solutions Event March 19, 2014
Food Science and Culinary Arts Drexel University Ongoing Research Thermal and nonthermal processing of foods and their impact on food quality Development of encapsulation systems for food ingredients Food product development Sensory analysis of foods
Food Science and Culinary Arts Drexel University
Monell Chemical Senses Center Science Center Ongoing Research Sensation and perception research explores how humans recognize, perceive and respond to tastes, odors and chemical irritants. Neuroscience and Molecular Biology addresses questions of how taste and smell receptor cells recognize and respond to chemical stimuli Health and well-being research targets diseases of taste and smell.
Monell Chemical Senses Center Science Center
Your Goals You will need to fill (but not overfill) 4 containers (that hold 2 oz. each) for the judges to taste. You will need to provide a complete recipe for the judges so that anyone could recreate your ice cream. You will need to name your ice cream to make it a desirable product.
Your Materials 1 gal whole milk 2 pt half and half 38 g instant vanilla pudding 4 lbs table sugar 0.5 oz pure vanilla extract 2 lbs rock salt 12 plastic spoons 16 plastic cups (various sizes) 1 red plastic cup (2 oz.) 5 gallon-sized freezer bags 10 quart-sized freezer bags
Please Consider Cleanliness Use gloves and face covering when measuring out materials. Do not return used materials and substances to original containers. Pay attention to which spoons you use and where you place your spoons.
Your Goals You will need to fill (but not overfill) 4 containers (that hold 2 oz. each) for the judges to taste. You will need to provide a complete recipe for the judges so that anyone could recreate your ice cream. You will need to name your ice cream to make it a desirable product.
