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I T A L I A N F O O D

I T A L I A N F O O D

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I T A L I A N F O O D

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  1. ITALIANFOOD

  2. ITALIANFOOD Some italian food usually are shipping to other places in the world: • Mozzarella- Tomato-sauce from CAMPANIA-Naples • Cheese Grana Padano- Parmigiano Emilia Romagna from.

  3. Oil- vegetables by oil preserve – from Toscana and Lazio and Puglia • Vines and pasta from every places of Italy

  4. Cheese Scamorza – some snack like Taralli- tomato reserving by oil from Puglia • Pesto sauce from Liguria

  5. To ship to some were food, need to preserve micro organisms’action, There are a lot of kind , we know freezing , pasteurization ,sterilization, vacuum, add preservatives. Food closed into box or glasses.

  6. FREEZING Consist to cooling quickly, to preserve at –20 grades STERILIZATION Using calorie by combinatory of calorie or to put vivo vapour

  7. PASTEURIZATION This method serve to kills every anaerobic , it need to heating till precise temperature, usually it is possible use autoclave

  8. VACUUM To take away air ADD Sugar-salt-vinegar-alcool-oil

  9. ADD SOME PRESERVATIVES

  10. To preserve food from micro organisms ,use anti-fungal to kill bacteria and molde. CONSERVANTS

  11. To look at methods to preserve all foods, it is easy to know that modern conservation lerns from traditional ways conservation, we use some old preserve today. PRESERVE FOOD- OLD TIME DRYING: Is older system, consist to remove water from food. It is possible to use calorie of san or dryers. Fruit, vegetables, tomato, peppers, olives, pork.

  12. CONCENTRATION: Is evaporation: temperature 100 grades more. Tomato paste PRESERVE BY SALT: Brine, preserve using salt, take off water, blocks microorganisms.

  13. PRESERVE BY SUGAR: sugar or sucrose make unable microorganisms. PRESERVE BY OIL: Olives oil take off air.

  14. PRESERVE BY VINEGAR: Vinegar is acid, acidophil will be dawn. Microorganisms do not live anymore. PRESERVE BY ETHILIC : All kinds of fruits.

  15. THE END