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Shares of Population and GNP 1994

Global Trends in the Livestock Sector and FAO Strategies for Livestock Development Raffaele Mattioli, Funzionario in Sanità Animali, AGA. Shares of Population and GNP 1994. World Population Growth and Distribution (%). 3 billions. 5.6 billions. 7.3 billions.

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Shares of Population and GNP 1994

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  1. Global Trendsin theLivestock SectorandFAO Strategiesfor Livestock DevelopmentRaffaele Mattioli, Funzionario in Sanità Animali, AGA

  2. Shares of Population and GNP 1994

  3. World Population Growthand Distribution (%) 3 billions 5.6 billions 7.3 billions

  4. Global Cereal, Meat and Milk Production 1980 - 1999 (1980 = 100%) % 1980-------------------1990--------------------1999

  5. Milk Demand in Developing Countries (million tons)

  6. Meat Demand in Developing Countries Million t

  7. Relationship Between Meat Consumption and Income 5 meat cons. (log scale) 4 China Trend 3 2 1 India 0 10 4 5 6 7 8 9 11 income/person (log scale)

  8. Annual Growth Rates of Different Production Systems in Developing Countries in terms of meat production Industrial systems Mixed systems Grazing systems SSA:Sub-Saharan Africa WANA:West Asia & North Africa CSA:Central & South America

  9. Total cereal use as feed 2020 Region 1983 1993 (million MT) 178 China 40 84 India 2 3 14 Latin America 40 55 92 Sub-Saharan 2 3 5 Africa World 592 636 928

  10. The AGA Division in the Context of FAO’s Strategic Framework 2000 - 2015 Objective Eradication of food insecurity and rural poverty Strategies Policy and regulatory frameworks for food, agriculture, fisheries and forestry Sustainable increases in the supply and availability of food and other products from the crop, livestock, fisheries and forestry sectors Conservation, improvement and sustainable use of natural resources for food and agriculture Improving decision-making through provision of information and assessments and fostering of knowledge management for food and agriculture

  11. Programme Entities Contribution of livestock to poverty alleviation Global strategy for the management of farm animal genetic resources Technologies and systems for efficient and sustainable natural resources use in intensifying and expanding livestock production AGA Livestock Programme

  12. Programme Entities Environmental management of insect-borne diseases Emergency prevention system for transboundary animal diseases Veterinary public health management and food and feed safety AGA Livestock Programme

  13. Programme Entities Livestock information and knowledge system Livestock sector analysis and strategy development AGA Livestock Programme

  14. > - 5 0 0 - 5 0 0 - 0 0 - 2 0 2 0 - 1 0 0 1 0 0 - 2 5 0 2 5 0 - 7 5 0 7 5 0 - 1 5 0 0 1 5 0 0 - 3 0 0 0 3 0 0 0 - 6 0 0 0 > 6 0 0 0 Total livestock biomass density change (kg/km²): 1962-1994

  15. Estimated disease occurrence score Low disease occurrence High disease occurrence No data

  16. Livestock and Public Health: Facts Livestock and their products can be a major public health hazard low intensity production:“classical zoonoses”(brucellosis, tuberculosis, trichinellosis) zoonoses of “intensification”:caused by bacteria (coli, salmonella, campylobacter) because of animal movements and food processing; antibiotic resistance emerging zoonoses(Nippah virus, BSE, avian flu); creation of “new” pathogens Intensity increases

  17. EU-Geographical BSE Risk Analysis Not done Highly unlikely Unlikely Likely or lower level Confirmed at higher level

  18. FAO Actions • Assist countries in national risk assessment and capacity building for BSE surveillance and control

  19. FMD - evolution of S-Asia serotype 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

  20. FMD - geographical distribution EU countries stopped vaccination in 1992

  21. FMD - assessment and action International collaboration in FMD control is crucial Europe: European Commission for the Control of FMD (EUFMD) Latin America: Hemispheric FMD Eradication Plan (Panaftosa) Africa: Pan-African Programme for the Control of Epizotics (PACE) S-E Asia: Regional FMD control programme (OIE)

  22. Eight Selected Medium-Term Outputs of the AGA Animal Production and Health Programme Global Livestock Information System and Knowledge Framework, including Global Animal Agriculture Atlas Livestock Development Strategy Negotiation Framework Decision Support for R&D Allowing Smallholder Livestock Producers to Enter Competitive Markets Environmental Impact of Livestock Production Assessed State-of-the-World Report on Animal Genetic Resources Feed and Food Safety Codes and Best Practices in Animal Production Integrated Trypanosomiasis Control in Priority Areas The World Without Rinderpest

  23. Thank you

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