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Savoury Pastry Introduction

Savoury Pastry Introduction. Introducing Savoury Pastries. Industry Trends: Traditional Dayparts are Blurring. Mini meals are on trend: Nutritionists recommend smaller meals with greater frequency to promote healthy metabolism

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Savoury Pastry Introduction

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  1. Savoury Pastry Introduction
  2. Introducing Savoury Pastries
  3. Industry Trends: Traditional Dayparts are Blurring Mini meals are on trend: Nutritionists recommend smaller meals with greater frequency to promote healthy metabolism 78% of operators have seen an increase in off-peak hour business (2-5pm) Key portion of afternoon snack choices resemble lunch orders Breakfast menus/hours are being extended Savoury Pastries are perfect for mini meals. Savoury pastries appeal to all dayparts and have the broadest appeal as a snack or as a light meal when paired with a soup or salad. Sources: Datassentials’ Foodbytes, Restaurant Industry Analysis – NPD Group
  4. Industry Trends: Demand is Rising for Portability Restaurants and foodservice operations are reporting increased offerings of smaller portable foods IDDBA “What’s in Store 2012” released these in-store bakery trends Single serve offerings are growing in popularity Consumers see mini pastries as a lower calorie option and often buy more than one Three factors are critical for mini products’ success in the in-store bakery: Value Innovation Point-of -Sale Packaging (create a system to make 1 or 2 portions available) Among C&U Foodservice Operators who offer grab & go, an average of 25% of their revenue comes from portable foods Savoury pastries are highly portable and do not require refrigeration Sources: IDDBA, Fresh Facts® Shopper Insights, NPS Group/CREST OnSite
  5. Savoury PastryInnovation in the Category
  6. Savoury PastryCheese Twist All butter pastry Twisted and topped with Mozzarella and Swiss cheeses Flavored with a dash of Dijon mustard Portable shape for on-the-go eating, to be served hot or ambient Freezer to oven ease Bakes in 15 minutes
  7. Savoury PastryTomato & Cheese Swirl Rich tomato filling in a soft bread swirl Topped with Gouda cheese and basil A unique spin on a mealtime favorite – pizza – but in a unique snacking format Portable shape for on-the-go eating, to be served hot or ambient Freezer to oven ease Bakes in 15 minutes
  8. Savoury PastrySpinach & Ricotta Braid Delicious pastry wrapped around a filling of spinach, Mascarpone and ricotta cheeses Topped with finely grated Parmesan cheese Portable shape for on the move eating. Best served hot Freezer to oven easy Bakes in 20 minutes
  9. Savoury PastrySummer Vegetable Braid A filling of summer vegetables (zucchini, red and yellow peppers) in a rich tomato sauce Encased in flaky puff pastry with a herb crumb topping Portable shape for on-the-go eating, to be served hot or ambient Freezer to oven easy Bakes in 25 minutes
  10. Savoury PastryRecap Our savouries can be served as a mini meal, enabling you to maximize sales and profits. Portable shapes make our savouries perfect for eating on-the-move. Great as hot snacks and also delicious ambient. They do not need to be kept warm, eliminating hot cabinet costs. Versatile products – they’re great as a soup accompaniment or even as bruschetta. Short bake times for convenience and quick turnaround time.
  11. Pricing Prices reflect delivered cost All items are bulk packed Order lead time is 7-10 days for repeat order; 6 weeks for first time orders
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