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Dietary Fibers Market: Fueling Healthy F&B Choices

The Global Dietary Fibers Market is expected to grow at a CAGR of 8.77% and is expected to reach $13421.33 million during the forecast period of 2023-2030.

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Dietary Fibers Market: Fueling Healthy F&B Choices

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  1. Dietary Fibers Market: Fueling Healthy F&B Choices Acrosstheglobe,constipationisaprevalentmedicaldisorderintricatelylinkedtoinsufficientfiberconsumption.AccordingtotheWorldGastroenterologyOrganization,theprevalenceofconstipationvariesacrosscountries,rangingfrom2%to30%inthegeneralpopulation.Beans,broccoli,berries,avocados,popcorn,wholegrains,apples,driedfruits,nuts,andsoforthareexcellentsourcesofdietaryfiberandhelpGIdisorders.Thus,theburgeoningawarenesssurroundingnutritionandhealthamongindividualsandtheinclinationtowardsnutraceuticalproductsispushingthedietary fibers market. Globally,thedietaryfibersmarketisexpectedtoreach$13421.33millionby2030,withaCAGRof 8.77%from2023to2030. Dietaryfiberspossessnaturallaxativepropertiesthatstimulateandpromotethefrequencyofbowelmovements.Byregulatingthedigestivesystem’srhythmicfunctioningandpreventingstoolstagnationinthecolon,thesefibersactivelyalleviatethediscomfortofconstipation.Includingfibersinadietcaneffectivelysupportregularbowelmovements,ensuringoptimaldigestivehealth.

  2. ASpectrumofProductOfferings:SolubleandInsolubleDietaryFibers Regardingproductcategorization,themarketissegmentedintotwodistinctsubcategories,solubledietaryfibersandinsolubledietaryfibers.Solublefibersinfoodsourcessuchasapples,bananas,barley,oats,andbeansofferexceptionalnutritionalvalue.Ontheotherhand,insolublefibersderivedfromwholegrains,variousvegetables,wheatbran,andlegumesprovideanimpeccablefoundationfordietaryenrichment.Premiumfoodskillfullyincorporatessolubleandinsolublefibers,achievingaharmoniousfusionofnutritionalexcellence. In2022,solubledietaryfibersemergedasthedominantsegment,witharemarkablerevenueof$3764.84million.Exceptionalpropertiesandwide-rangingapplicationsarethetopdriversofthesegment. Solubledietaryfibersdissolveinwater,formingagel-likesubstancethatoffersvariousfunctionalbenefits.Theyfindextensiveapplicationsacrossthefoodandbeverageindustry,allowingmanufacturerstoenhancethenutritionalprofileoftheirproductswhileimprovingtexture,stability,andoverallquality. FewNotableExamples: KerryGroupPLCoffersEmulgoldFibre,asolubledietaryfiberrenownedforitsdigestibility.Thisproductenhancestextureandenhancesflavor,particularlyinreducedsugarsystems. Tate&LyleproducesSTA-LITEPolydextrose.Thiseasilyutilizedsolublefiberimpartsminimalcolororoff-flavor,makingitanidealchoiceforproductsaimingtoreducecaloriesandsugarwhilemaintainingdesirabletextureandtaste. AddressingNutritionalDeficiencies Developingcountriesfacesignificantchallengesinpublichealthandnutrition,characterizedbyinsufficientaccesstobalanceddietsandnutrientdeficienciesthatimpactmillionsofindividuals.However,thefoodandbeverageindustryhasundergoneatransformativeshiftdrivenbyincreasingawarenessofdietaryfibers'pivotalroleinmaintainingoptimalhealth. Forinstance,theIndianCouncilofMedicalResearchemphasizesaminimumdailyconsumptionof40gramsofdietaryfiber.Consequently,thecountry’spopulationhasenthusiasticallyembracedincorporatingfiber-enrichedproductsintotheirdiets,acknowledgingtheirpotentialtoenhancedigestiveabilitiesandoverallwell-being. TataNQ’sproductFOSSENCE®isaversatileprebioticdietaryfibersupplement.Thisproduct,derivedfromfermentedcanesugar,is100%watersoluble.Throughclinicalstudies,thecompanyhasdemonstratedthepositiveimpactofFOSSENCE®onthegutmicrobiome,particularlyinenhancingtherelativeabundanceoflactobacillusandbifidobacteria.Also,ahealthymicrobiota,supportedby

  3. FOSSENCE®,canimproveimmunity,nutrientabsorption,lipidtransport,andoveralldigestiveandbowelhealth.FOSSENCE®,canimproveimmunity,nutrientabsorption,lipidtransport,andoveralldigestiveandbowelhealth. Asperourexperts,theAsia-Pacific dietary fibers marketisprojectedtoexhibitapromisinggrowthrate,withaprojectedCAGRof8.69%from2032to2030. NavigatingtheFuture:AFiber-RichWorld Asthemarketexpands,businessesmuststayinformedaboutevolvingregulationsandcompliancerequirements.Additionally,consumereducationaboutthehealthbenefitsofdietaryfibersandtheirroleinabalanceddietisparamount.Foodmanufacturersareincreasinglyfortifyingtheirproductswithdietaryfibers.Thisapproachallowsthemtoleveragevariousfibersources,includinglocallyavailableoptionslikecarrots,chicoryroot,asparagus,Jerusalemartichoke,leeks,andwholegrains.Byincorporatingthesefibers,theycancreatefoodproductswithelevatedfibercontent,cateringtothegrowingdemandforhigh-fiberoptions.Thistrendextendstothefunctionalfoodcategory,wherefiber-basedsupplementsarealsogainingtraction. Examplesofconsumergoodsmanufacturersfortifyingtheirdietaryfibersproductsare: KINDoffersavarietyofcerealbarswithdietaryfibers.Theyuseingredientslikewholegrains,oats,andchicoryrootfibertoenhancethefibercontentandnutritionalvalueoftheirbars. NatureValleyincorporatesfiber-richingredientssuchaswhole-grainoats,wheatbran,andinulintoprovideasatisfyingandnutritioussnack. FiberOneusesacombinationofsolubleandinsolublefibers,suchaschicoryrootextractandwheatbran,toboostthefibercontentoftheirbarsandpromotedigestivehealth. FAQs Q1)Whichregionisexpectedtobethefastest-growingmarket?NorthAmericaisexpectedtobethefastest-growingregionalmarket. Q2)Whatarethekeysegmentsconsideredinthemarketreport?Product,RawMaterial,andApplication.

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