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Appeltaart

Appeltaart. What is it ? . It is a traditional Dutch apple pie. It has a long tradition in the Dutch cuisine . Already in the first printed cookbook notabel boecxken of cokeryen (1514 ) there is a recipe for the apple pie. Recipe. 300 grams of flour 200 grams of butter

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Appeltaart

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  1. Appeltaart

  2. Whatisit? • It is a traditional Dutch apple pie. • Ithas a long tradition in theDutch cuisine. • Already in the first printed cookbook notabelboecxken of cokeryen (1514)thereis a recipe for theapple pie.

  3. Recipe • 300 grams of flour • 200 grams of butter • 175 grams of white sugar (semolina) • 6 apples • 2 eggs • 2 teaspoonsofcinnamon

  4. Procedure 1.  Heat the oven to 180 ° C. 2.  Mix the butter, flour, 150 g sugar and 1 egg. 3.  Put 2/3 of the dough on the bottom and sidesofbakingtin. 4.  Slice apples into smallcubes. 5.  Mix cinnamon and remaining sugar with apples. 6. Putthe apples onthe dough. 7. Putthe rest of the dough on thetopofthepie. 8. Coatthe doughwiththeegg. 9. Bake for about 50-55 minutes.

  5. Thelargestpie - appeltaart This pie was baked in Velp

  6. ourwork ingredients

  7. preparation

  8. Mom had to help

  9. We are lookingforward to the outcome...

  10. And the final result

  11. Weare very happy !!!

  12. ...yummy

  13. OTHER DUTCH FOOD

  14. hotchpotch • Traditional Dutch winter dish. Normally eaten with a dutch smoked sausage. Ingredients • 400 gr potatoes, suitable to mashthem • 400 gr kale • 400 gr. onions • 50-100 gr. bacon • a splash of milk. • salt and pepper

  15. kroketten en frikadellen

  16. Thanks a lot foryourattention !

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