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Liaison College. Your Culinary Career starts here!. About our College. Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act Diploma Granting College Largest Trainer of Chefs and Cooks in Ontario 11 Campuses throughout Ontario. Today .
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Liaison College Your Culinary Career starts here!
About our College Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act Diploma Granting College Largest Trainer of Chefs and Cooks in Ontario 11 Campuses throughout Ontario
Today • Explain about Liaison College and our programs • Answer any questions you have about Liaison and becoming a Chef • Explain our costs and financing options • Tour the college • Meet with a chef • Help you decide if this is the right college and right program for you
Uniqueness of Liaison • Personalclass sizes – • 2/3of training is in the kitchen • 1/3culinary Theory • NO elective courses:all culinary based
Skills CanadaCCFCCCuisine CanadaFoodlink/Slow FoodWomen in Food Industry Mgt
Acceptance into College Three Criteria Past Academic History Work & Life Experience Attitude Executive Chef decides on acceptance Responsible for your training
Key Academic Indicators 94% Graduation Rate 100% Placement Rate
Key Academic Indicators High Graduation Rate High Graduate Employment Rate
Academic Materials Canadian Based Liaison College Chefs Cordon Bleu from Paris Work book CD Rom 100%Instructor led Online Companion site..Wiley Plus Demonstrations Field Trips
Tools of the Trade Mercer Knives Available only to Industry High Carbon German Steel Complete Chefs Uniforms
Course Outline Culinary Management Level 1 Level 2
FacultyKitchener Campus Michael Magda Chef Instructor Dean Michielsen Chef Instructor Jan Cooper-Webb Personal Chef Chef Bios
Curriculum • Organization of Modern Kitchen • Food Borne Illness • Equipment • Professional Cooking Techniques • Culinary Math • Stocks and Sauces • Meats & Poultry • Vegetarian • Baking & Patisserie
Kitchen Tour • Chef of the Day • Timed Exercises • 70% Pass • Field Trips
Tuition • All tuitions are Tax deductable (T2202A) • Level I – 7245.00 • Knives, Books and Equipment - 895.00 • Administration – 495.00
Financing Options • Full Payment Option discount if paid in full 30 days prior to start date MC, Visa, Cheque, Outside Financing
Life Long Learning Plan • RRSP/RESP withdrawal • Must be paid back over 15 years • Full Payment Discount
Short Term Financing • 0% Interest • 6 Months limit • Initial deposit • Payments over 6 months
Mid Term Financing • O.A.C. • 5.9 % Interest Rate • Initial deposit • 24 payments • No penalty for early payment
Travellers Financial(Crelogix) • O.A.C • 9.9 % Interest • Initial deposit • 36 Monthly payments • Other payment options available
Hereby certifies that Has successfully completed the requirements constituting the course in Cook Basic – Level 1 And as an acknowledgement of proficiency Is awarded this Diploma In witness whereof we attach our name and Affix the seal of Liaison College. Given this [type number here] day of [Month] [Year]. ________________________________ ___________________________ Executive ChefDirector Diploma