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Reflections on My Culinary Arts Journey: Favorite Dishes and Lessons Learned

In this essay, I will explore my experiences during the first nine weeks of culinary arts. I will provide insights into my favorite lab activities, such as making corn chowder and cheesecake, highlighting the techniques I learned and enjoyed. Additionally, I will reflect on the lab that I found least enjoyable, offering reasons for my feelings. Finally, I will summarize my overall experience in the culinary arts program, discussing the valuable skills I have acquired and my passion for cooking.

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Reflections on My Culinary Arts Journey: Favorite Dishes and Lessons Learned

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  1. March 7, 2014 Be seated and begin the bell work What technique or method have you learned in culinary arts TURN IN YOUR BELL WORK

  2. 5 PARAGRAPH ESSAY ON THE 1ST9 WEEKS OF CULINARY ARTS Paragraph 1- Introduction Paragraph 2 and 3 explain your favorite labs and give details Paragraph 4 Explain the lab that you liked the least and Give details Paragraph 5- Conclusion: Explain your overall experience in culinary arts Labs Corn chowder and chicken tortellini soup, Cheesecake, Pork chops w/ apple raisin chutney, chicken cordon bleu w/ rice and vegetable, Beef bowl w/ rice and beans, Baked Ziti, Beef Grinder w/ potato salad Check your grammar and spelling Due at the end of class 50 points HAVE A FUN AND SAFE WEEK

  3. March 7, 2014 Be seated and begin the bell work What technique or method have you learned in culinary arts TURN IN YOUR BELL WORK

  4. 5 PARAGRAPH ESSAY ON THE 1ST9 WEEKS OF CULINARY ARTS Paragraph 1- Introduction Paragraph 2 and 3 explain your favorite labs and give details Paragraph 4 Explain the lab that you liked the least and Give details Paragraph 5- Conclusion: Explain your overall experience in culinary arts Labs Cookies, Macaroni & cheese, Chili Beans and corn bread, chicken fajitas, Gourmet Burgers, Banana Nut bread, Fresh Pasta w/ tomato sauce & Garlic Bread Check your grammar and spelling Due at the end of class (50 points) HAVE A FUN AND SAFE WEEK

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