Types of Darjeeling Tea that you Must Relish

1. Types of Darjeeling Tea that you Must Relish Darjeeling tea is also denoted as ‘The Champagne of Teas.’ Owing to its muscatel tinge (taste of grape wine), Darjeeling tea is quite expensive. It is processed and manufactured with specific requirements that give the tea its unique taste. Why Darjeeling Tea is Popular? Along with its rich premium taste, Darjeeling tea is boasted with numerous health benefits that add to its worldwide popularity. Some of the primary health benefits of Darjeeling tea are:-  Boosts Metabolism Darjeeling green tea is low in caffeine, therefore increase the blood flow to the brain without impacting the heart functioning. With an improved metabolism, you burn the extra fat in the body, enhance the functions of various organs, and eliminate lethargy.  Offers Antioxidants Capabilities Darjeeling tea has two complex antioxidants known as theaflavins and the arubigins that helps in combating free-radicals and reduce its damage to the body. This way, Darjeeling tea helps in reducing the risk of chronic illness.  Improves Oral Health Since there is no addition of an artificial sweetener, Darjeeling tea doesn’t erode teeth. In fact, it helps in maintaining the pH level of mouth, hence help you in keeping your teeth stronger and healthier and fighting off harmful bacteria.  Increases Bone Material Density

2. Consuming Darjeeling tea can prove helpful in increasing bone mineral density. This way it can help in preventing issues associated with bones like osteoporosis, risks of fracture, bone infections, etc.  Improves Heart Health Darjeeling tea contains polyphenols, an antioxidant component that is proven to have positive neuroprotective effects on the brain. Additionally, this compound also helps in treating cellular damage caused by free oxygen radicals thereby promoting brain health. Types of Darjeeling Tea Following are the populartypes of Darjeeling teathat you must try:- 1.Darjeeling Black Tea Black teas are among the highest consumed beverages in the world. Black blend variety of Darjeeling tea is oxidized and entirely dried under the sun. they are produced through the conventional method and have a fruity, spicy, and flowery taste. Moreover, the leaves of black tea are split so that they can absorb more alcohol. 2.Darjeeling Oolong Tea Oolong and Chinese teas are somewhat similar in taste. The difference lies in the green and black brews. Even During the British rule, when they brought Chinese seeds for cultivating, there were a few Chinese tea plantations already present in Darjeeling. These plantations offer two varieties of Oolong blends- Chinese and Clonal. They both have a distinct taste that is loved by tea lovers across the globe. 3.Darjeeling Green Tea

3. Owing to its wide range of health benefits, green tea has become one of the favoured beverages across the globe. It is boasted with strong antioxidants that combat cancer and promote a healthy heart. Green tea produced by Darjeeling plantation is steamed and dried, retaining all the natural chemicals of the leaves. This is one of the reasons for the health benefits that this tea offers. 4.Darjeeling White Tea This is the most delicate variety of Darjeeling teas. It is also the costliest variety as the leaves are handpicked after being plucked by the plantation. It is then hand-rolled and dried. It is the least oxidized variety, therefore it retains most of the minerals and organic property. The liquor produced from white tea leaves is pale golden and has a natural sweetness. From its rich cultivation, premium taste to a wide range of health benefits, Darjeeling tea is one of the most favoured teas in the world. It is often denoted as ‘the champagne of teas’ and for all the right reasons. Aforementioned are some of the most popular type of Darjeeling teas that you must savour at least once in your lifetime.