1 / 35

Fall Vegetable Gardening

Fall Vegetable Gardening. Sub Title Jo Ann Russo XX@sss.sls. Crops to be harvested this fall. Plants that will survive a light frost: Beets Carrots Chard Mustard Cauliflower Radish. Plants that will withstand frost. Broccoli Cabbage Brussels Sprouts Lettuce Peas Turnips Kale

Télécharger la présentation

Fall Vegetable Gardening

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Fall Vegetable Gardening Sub Title Jo Ann Russo XX@sss.sls

  2. Crops to be harvested this fall • Plants that will survive a light frost: • Beets • Carrots • Chard • Mustard • Cauliflower • Radish

  3. Plants that will withstand frost • Broccoli • Cabbage • Brussels Sprouts • Lettuce • Peas • Turnips • Kale • Spinach • Broccoli Raab

  4. Protected GardeningMoving a zone South • Floating Row Cover • Provides 10-15 degrees of protection • Cold Frame • Hoop House • Greenhouse

  5. Herbs for the Cold Frame • Chives • Oregano • Sage • Thyme

  6. Overwintering Crops • Broccoli Raab • Chicories • Garlic • Kale • Leeks • Spinach • Multplier Onions • Leeks

  7. Selecting Crops for Fall Planting Select varieties which are cold hardy and quick maturing Greens – select leafy rather than heading varieties Arugula

  8. Weather Considerations • High heat and humidity in August • Start cool weather crops in a protected spot • Indoors under lights, under shade cloth or in a shady part of the garden

  9. Light • As we move into September • days are shorter • the sun’s angle is lower in the sky • light is less intense • mature growth may shade the growing area • Therefore we need to add a short day factor when calculating when to plant for fall harvest.

  10. Calculating last seed starting date • Check first frost date for your area • Check seed pack for days to maturity • Formula • Days to germination+Days to transplant+ maturity+SDF=Days to plant before frost i.e.Buttercrunch Lettuce matures in 46 days 4+0+46+14=64 - Therefore plant this variety by Aug.20th or by Sept. 8th for baby greens

  11. Germination can be speeded up by soaking or pre-sprouting seeds Timeline can be extended by using purchased transplants Transplants are available from local garden centers by the last week in August Or…grow your own!

  12. Late August-Early September Plant: • Beet • Spinach • Broccoli Raab • Carrot • Endive • Kale • Turnip • Lettuce

  13. Winterizing the Garden • September – Pull up and compost spent plants • October - Pull up and compost spent plants. Cover pepper and tomato plants to prolong production. Remove and store stakes and cages. Plant cover crop in empty areas. Till in organic matter. • November – Cover empty beds with shredded leaves. Mulch overwintering carrots, leeks, winter onions and radishes and parsnips with clean straw. • December – Get soil sample for spring planting

  14. EXTRA SLIDES

  15. Resources • Home and Garden Information Center (HGIC) • 800-342-2507 • http://extension.umd.edu/hgic • Grow-It-Eat-It website • http://extension.umd.edu/growit • Master Gardener state website • http://extension.umd.edu/mg

  16. This program was brought to you by Maryland Master Gardener Program Howard County University of Maryland Extension

More Related