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Test your knowledge about milk, cheese, and cooking with dairy products in this engaging Jeopardy-style trivia game. From understanding the types of milk and cheese to mastering cooking techniques, discover fascinating facts while answering questions categorized by difficulty. Learn what makes whole milk the richest, the significance of pasteurization, and how to prevent curdling in your favorite recipes. Perfect for culinary enthusiasts and trivia lovers alike, this game mixes fun with education about essential dairy knowledge.
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Jeopardy Cream/ Substitution Milk Cheese Cooking Everything Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400 Q $500 Q $500 Q $500 Q $500 Q $500 Final Jeopardy
$100 Question from Milk Which milk contains the highest amount of fat?
$100 Answer from Milk Whole Milk
$200 Question from Milk What is it called when heat is added to kill harmful bacteria?
$200 Answer from Milk Pastuerization
$300 Question from Milk What vitamin has been fortified in some milk?
$300 Answer from Milk Vitamin D
$400 Question from Milk What is evaporated milk?
$400 Answer from Milk Milk that contains half the amount of water as regular milk
$500 Question from Milk What is milk made up of?
$500 Answer from Milk Water & Solid
$100 Question from Cheese What part of milk is cheese made out of?
$100 Answer from Cheese Curds
$200 Question from Cheese What are the 2 types of cheese?
$200 Answer from Cheese Aged/Ripened or Fresh/Unriped
$300 Question from Cheese Which type of cheese is highly perishable?
$300 Answer from Cheese Fresh Cheese
$400 Question from Cheese What is the thin, bluish liquid formed when an enzyme is added to milk?
$500 Question from Cheese What is a pull date?
$500 Answer from Cheese Date on container, indicates that milk should stay fresh 5-7 days after the date on the carton
$100 Question from Cooking What temperature should always be used when cooking with dairy products?
$100 Answer from Cooking Low-Medium
$200 Question from Cooking How can the rubbery skin that may form on milk or cream when cooking be avoided?
$200 Answer from Cooking Use a lid or stir
$300 Question from Cooking What does homogenized mean?
$300 Answer from Cooking Milk that has been pasteurized & mechanically treated to breakup butterfat & distribute them evenly
$400 Question from Cooking What is it called when milk overheats and burns?
$400 Answer from Cooking Scorching
$500 Question from Cooking How can a person prevent curdling from happening?
$500 Answer from Cooking Use low heat and stir
$100 Question from Cream What is cream?
$100 Answer from Cream Fatty part of the milk
$200 Question from Cream Which cream contains the highest amount of fat?
$200 Answer from Cream Heavy whipping cream
$300 Question from Cream Which cream contains the least amount of fat?
$300 Answer from Cream Half & half
$400 Question from Substitutions What milk substitution provides the same nutrients as dairy milk?
$400 Answer from Substitution Soymilk
$500 Question from Substitution How can a substitution for whipped cream be purchased?
$500 Answer from Substitution Aerosol cans, dry mixes, or frozen tubs
$100 Question from Everything How is butter formed? From what?
$100 Answer from Everything Beating cream until butter and buttermilk separate
$200 Question from Everything Who or what requires that milk be pasteurized?
$200 Answer from Everything Federal Government USDA
$300 Question from Everything Grading of milk is related to what?
$300 Answer from Everything Degree of sanitation
$400 Question from Everything Why is whipped butter not recommended for baking?
$400 Answer from Everything The added air changes density
$500 Question from Everything Name 3 things that milk does for the body.
