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Jeopardy

Jeopardy. Cream/ Substitution. Milk. Cheese . Cooking. Everything. Q $100. Q $100. Q $100. Q $100. Q $100. Q $200. Q $200. Q $200. Q $200. Q $200. Q $300. Q $300. Q $300. Q $300. Q $300. Q $400. Q $400. Q $400. Q $400. Q $400. Q $500. Q $500. Q $500. Q $500. Q $500.

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Jeopardy

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  1. Jeopardy Cream/ Substitution Milk Cheese Cooking Everything Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400 Q $500 Q $500 Q $500 Q $500 Q $500 Final Jeopardy

  2. $100 Question from Milk Which milk contains the highest amount of fat?

  3. $100 Answer from Milk Whole Milk

  4. $200 Question from Milk What is it called when heat is added to kill harmful bacteria?

  5. $200 Answer from Milk Pastuerization

  6. $300 Question from Milk What vitamin has been fortified in some milk?

  7. $300 Answer from Milk Vitamin D

  8. $400 Question from Milk What is evaporated milk?

  9. $400 Answer from Milk Milk that contains half the amount of water as regular milk

  10. $500 Question from Milk What is milk made up of?

  11. $500 Answer from Milk Water & Solid

  12. $100 Question from Cheese What part of milk is cheese made out of?

  13. $100 Answer from Cheese Curds

  14. $200 Question from Cheese What are the 2 types of cheese?

  15. $200 Answer from Cheese Aged/Ripened or Fresh/Unriped

  16. $300 Question from Cheese Which type of cheese is highly perishable?

  17. $300 Answer from Cheese Fresh Cheese

  18. $400 Question from Cheese What is the thin, bluish liquid formed when an enzyme is added to milk?

  19. $400 Answer from Cheese Whey

  20. $500 Question from Cheese What is a pull date?

  21. $500 Answer from Cheese Date on container, indicates that milk should stay fresh 5-7 days after the date on the carton

  22. $100 Question from Cooking What temperature should always be used when cooking with dairy products?

  23. $100 Answer from Cooking Low-Medium

  24. $200 Question from Cooking How can the rubbery skin that may form on milk or cream when cooking be avoided?

  25. $200 Answer from Cooking Use a lid or stir

  26. $300 Question from Cooking What does homogenized mean?

  27. $300 Answer from Cooking Milk that has been pasteurized & mechanically treated to breakup butterfat & distribute them evenly

  28. $400 Question from Cooking What is it called when milk overheats and burns?

  29. $400 Answer from Cooking Scorching

  30. $500 Question from Cooking How can a person prevent curdling from happening?

  31. $500 Answer from Cooking Use low heat and stir

  32. $100 Question from Cream What is cream?

  33. $100 Answer from Cream Fatty part of the milk

  34. $200 Question from Cream Which cream contains the highest amount of fat?

  35. $200 Answer from Cream Heavy whipping cream

  36. $300 Question from Cream Which cream contains the least amount of fat?

  37. $300 Answer from Cream Half & half

  38. $400 Question from Substitutions What milk substitution provides the same nutrients as dairy milk?

  39. $400 Answer from Substitution Soymilk

  40. $500 Question from Substitution How can a substitution for whipped cream be purchased?

  41. $500 Answer from Substitution Aerosol cans, dry mixes, or frozen tubs

  42. $100 Question from Everything How is butter formed? From what?

  43. $100 Answer from Everything Beating cream until butter and buttermilk separate

  44. $200 Question from Everything Who or what requires that milk be pasteurized?

  45. $200 Answer from Everything Federal Government USDA

  46. $300 Question from Everything Grading of milk is related to what?

  47. $300 Answer from Everything Degree of sanitation

  48. $400 Question from Everything Why is whipped butter not recommended for baking?

  49. $400 Answer from Everything The added air changes density

  50. $500 Question from Everything Name 3 things that milk does for the body.

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