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This easy egg salad recipe combines hard-boiled eggs, mayonnaise, and spices for a creamy and flavorful dish. Perfect for a healthy lunch, this salad includes a touch of paprika and pimento-stuffed green olives for an extra zing. Simply boil the eggs, mix the ingredients, and refrigerate until ready to serve. Enjoy it on whole-grain bread, in a wrap, or on a bed of greens for a nutritious meal. Packed with protein and flavor, this egg salad is a great addition to your lunch routine!
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HEALTHY LUNCH EGG SALAD RECIPE method: 1.Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. Ingredients: 8eggs 1/2 cup mayonnaise 1 teaspoon ground black pepper 1/4 teaspoon paprika 2 tablespoons chopped pimento-stuffed green olives 2.In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving